How to cook scones in a frying pan with cheese

Nothing complicated in this. Try to make delicious flat cakes in a frying pan with cheese for a very simple and quick recipe. They will be a great addition to the kebabs and snacks at the picnic. A homemade soup will be even more delicious, if instead of bread, serve hot and flavored flat cakes with cheese, in a frying pan. Prepare for the test a couple of glasses of flour and a glass of yogurt, and for the filling - 100 grams of suluguni and edema cheeses . Now you can do cooking:

1. Grate and mix the cheeses.
2. Pour into a deep bowl of yogurt and pour a little soda, stir. Bubbles of the exhaust gas should appear.
3. Pour a little and add flour in portions, knead the dough.
4. Divide the whole dough into 4 parts, make from each cake. Ensure that the edges are slightly thinner than the middle. Before working with the test, oil your hands with oil and then it will not stick to them.
5. In the center put a mixture of cheeses (fillings do not regret!). Raise the edges of the flat cake, as if to take it, so that the bag turned out and it's good to seal it. Now gently squeeze into a flat cake to the size of the frying pan.
6. It is good to heat up the frying pan (dry), put the cake, fry from two sides to an appetizing color.
7. Lubricate each richly with butter. Then cakes, in a frying pan with cheese cooked, will just melt in your mouth!

Fast cakes with Adyghe cheese

Another recipe for no less tasty tortillas with cheese with slightly modified filling and A test on sour cream. Take a couple of glasses of flour for the dough and a glass of 20% sour cream. In the filling of 200 g of Adyghe cheese, 150 g of brynza add another half a cup of cottage cheese. Pancakes in a frying pan with cheese on this recipe are prepared as quickly as the previous ones.

1. Mix the sifted flour with salt, sour cream, soda (pre-extinguish it with a small amount of sour cream). If the dough is liquid (depends on the quality of the flour), then you can still pour on your own.
2. Prepare from cottage cheese, crumbled Adyghe cheese and grated cheese, stuffing.
3. The dough is divided into equal portions and molded flat cakes.
4. Roll a ball out of the filling, place a flat cake in the center, cover the second, carefully and carefully coat them together. Roll out the size of the frying pan. After such an operation, the cheese should be distributed throughout the product.
5. Fry cakes in a frying pan with cheese on both sides to a beautiful color.

Meat pancakes in a frying pan with cheese

This more expensive, but a satisfying version of cakes will be to taste to all meat eaters. Take 200 g of pork and veal minced meat, a couple of st. L. Flour, egg, 100 grams of cheese (you can and more: you can not spoil cheese cakes!). We start to prepare:

1. Mix the forcemeat, beat the yolk, season with pepper and salt, mix thoroughly.
2. Cheese cut into small cubes, add to ground meat, how to mix.
3. Pour in a mince for the viscosity of a little flour, add whipped protein, stir.
4. Put on a preheated and oiled frying pan 3-4 tbsp. L. Minced on the whole surface (the thickness should not be more than 5-6 mm), hold a little on the stove and clean, turn the cake over the other side, let it fry until it is tasty. There are pancakes must be hot until the cheese is frozen.