Meerengo: recipe for cooking air cream

French and Italian desserts have always been very popular. Especially fond of cream merengo, the recipe of which varies in different countries. The fact is that the French whisk egg white with cold, adding sugar, while Italians add hot syrup to it. This consistency is excellent for preparing various pastries, cookies or pies. The main feature of merengue is that, despite the strong form, a gentle and melting mouth cream is stored inside.

Meerengo: the recipe for cooking

Take 3 egg whites and add 3 spoons of water into them, pouring a glass of sugar. Put a bowl of squirrels on a water bath and constantly beat with a mixer, starting at the slowest speed of about 3 minutes, after the same at a high. The mixture should somewhat increase, whiten and become a bit firmer and denser. Remove the bowl from the bath and continue whisking for another 5 minutes until you see an airborne merengue. The recipe for its preparation allows you to get an airy and plastic dessert, which can be stored in the refrigerator for several hours. This cream perfectly complements a wide variety of desserts. Using it, you can cook an excellent cake and a delicate biscuit.

Pie with meringue: recipe

To test this pie, you will need three quarters of a glass of flour, half a teaspoon of salt, 3 tablespoons of water, yolks and 125 grams of butter. For the filling, take a glass of sugar, 3 tablespoons of starch, 2 tablespoons of flour, a pinch of salt, half a glass of water, 4 yolks, 5 proteins, one from the egg that has gone into the dough, lemon peel, lemon juice and 6 tablespoons of sugar. Chop the flour with butter and salt. Shake the yolks with water and add to the dough. Now you can roll it out and send it to the oven for 15-20 minutes. For the filling, whip the sugar, starch and flour. Add the mixture of zest and lemon juice. Simmer the mixture over low heat until it boils. Then add butter and beaten eggs. Wait until the mixture thickens, and remove from heat. For a pie, you can use the merengo, the recipe of which was listed above. Grease the dough stuffing and lay the meringue on top. Bake until the meringue is browned from above. Delicious lemon pie will please you and your family. If there is no time to bake a pie, give preference to the liver.

Meringue Cookies

For this treat, take 90 grams of nuts, 9 proteins, 70 grams of wheat flour, 150 grams of granulated sugar, raspberry jam and chocolate glaze. Whip the whites into a foam, add the powder, without stopping whipping. After this, gently pour the flour and crushed, lightly toasted nuts. Using a pastry bag, place the cookies on a plate covered with baking paper. It is cooked on low heat. After that, grease the bottom of one cookie with jam, combine with other cookies and top with chocolate glaze. Delicious and easy to prepare a treat is ready. If you do not like sugary sweet desserts, instead of jam, fasten the biscuits with sour cream and do not water it with glaze. Have a nice tea!