Red semi-dry wine: reviews, caloric content. With what to drink red semidry wine?

Red semi-dry wine is one of the most popular alcoholic beverages. It contains a lot of various minerals and vitamins, therefore, with adequate use, it positively affects the health and well-being of a person. This wine is perfectly combined with different dishes, allowing more fully reveal their taste.

Features

A good red semi-dry wine is a natural alcoholic beverage based on grapes. It is characterized by the presence of alcohol from 9 to 13% and a content of 5-25 g / dm3 of sugar.

The drink is divided into two subspecies. The first is called natural semi-dry wine. This option is obtained with incomplete fermentation of grape must or pulp. The second type is a table red semi-dry wine. This drink is obtained by adding grape must or its concentrate.

The drink has an attractive color - from light red to maroon. In addition, it perfectly preserves the unique varietal aroma and reveals additional fruit and floral tones. This is a unique feature, which has a red semi-dry wine. Consumer feedback also indicates that the drink is very harmonious and fresh taste without the presence of oxidation, but with mild tartness.

Preparation method

This drink is made in the same way as red semisweet wine. For this, the fermentation process stops when the mixture reaches a certain concentration of sugar. Most often, red semidry wine is the basis from which a semi-sweet drink is produced.

Since all table wines are rather unstable products, the basis of the process of their manufacture is the need to ensure biological stabilization. This is understood as a set of treatment procedures aimed at eliminating opacification, which appears due to the presence of microorganisms in the wine. At the moment, there are three ways to stabilize.

• Biological nitrogen reduction predicts the removal of grape juice of a variety of nutrients that are necessary for the life of bacteria. This option allows you to get quality wines, but does not guarantee the complete absence of microorganisms.
• Physical stabilization foresees heat treatment, wine filtration, and also its ultrasound treatment. These processes can destroy microorganisms and stop the fermentation process.
• Chemical stabilization is associated with the use of a variety of preserving agents that are permitted for use in the food industry, including sorbic and sulfuric acid.

Each option has its positive and negative sides, so there is no ideal way. From the type of stop fermentation depends on the taste and appearance of the wine.

Benefit

In addition to its unique gastronomic characteristics, red semi-dry wine also has a positive effect on the human body. This is due to the fact that the composition of the drink includes antioxidants, minerals and vitamins. That is why the semi-dry variant is not inferior to dry in its qualities.

According to research scientists, 150-300 grams of the drink have a positive effect on the cerebral cortex, and also have a good effect on the cardiovascular system. In addition, this product also acts as an aphrodisiac. A similar effect wine acquires due to the presence of rhodium and lithium.

In addition to this drink has other advantages:

• Prevents development of atherosclerosis and lowers cholesterol.
• Discharges the body and toxins due to the presence of tannins.
• Wine is useful in anemia, because it contains iron and B vitamins.
• Restores vitality.
• Helps slow the aging of cells.
• Maintains normal gastric acidity.
• Increases the secretion of endocrine glands.
• Improves sleep.
• Prevents the formation of tartar and caries.

However, it should be remembered that a positive effect is present only with moderate consumption of wine. If there are problems with the kidneys, the nervous system, as well as the digestive system from wine, it is better to refuse. It should also be remembered that wine can not be consumed by children and adolescents, as it can disrupt their normal development, as well as pregnant and lactating women.

Energy value

The drink has the following energy value per 100 g of product:

• Proteins - 0.3 g;
• Fats - 0 g;
• Carbohydrates - 2.5 g.

Accordingly, the energy percentage is as follows: proteins / fats / carbohydrates - 2/0/13. Safety for the waist is another advantage that red semi-dry wine has. Caloric content of the product is only 78 kcal.

Popular wines

As for the wines, the most popular semi-dry variants in our country are:

• "Cabernet Sauvignon."
• "Merlot".
• "Chianti".
• "Bear's blood."
• "Monastery Hut", etc.

Foreign variants are also in demand, but their price is somewhat higher.

With what to drink?

Semi-dry wine is not preferred by all. This is due to the astringency and sourness. Correctly selected food, however, is able to show the unique taste and aroma that red semi-dry wine has. With what to drink such a product? The choice should be made to the side of the following:

• Meat. It is better to give preference to an easier version. The best solution is a rabbit, chicken, duck and partridge.
• Fish and seafood. This is just an ideal solution for this option. Red wine can break the taste of seafood, but fatty fish, shrimp and mussels with a variety of hot sauces are perfectly combined with a semi-dry red beverage.
• Cheeses. Wine and cheese with mold are combined quite well. For gourmets and connoisseurs it is a real pleasure. At the same time from light cream cheese should be discarded.
• Fruit. Wines with a low sugar content are perfectly combined with fruits. It should be remembered that preference should be given to meaty options, for example, mango or pear. An excellent idea will be the supply of wine to the skewers with different fruits and sweet cheese.
• Dessert. Semi-dry wine blends well with puff pastry, as well as biscuits, to which you can serve fruits and ice cream.

For guests, you can prepare a special mix, combining cheese, pieces of meat and fruit. Such food removes excess acid in wine and makes the taste harmonious and saturated.