Baking with apples

How much home comfort and special charm lies in the ordinary word baking. Real housewives know that any kind of baking, whether it's buns, pies, cheesecakes or bread, is a symbol of the home. Therefore, recipes for their preparation have become a tradition and are passed on to generations. In particular, baking with apples is especially in demand, and we have become accustomed to it since childhood. You will learn about the variety of baking from apples after reading this article.

We all know that baking from apples can awaken an unavoidable appetite, as a result of which extra pounds accumulate. That's why most of us refuse to use it. However, remembering such a modern concept as "proper" cooking and preparing pastries is not regular, and sometimes you can spoil yourself with a delicious addition to tea periodically and not be afraid to grow fat.

Well, for those who want to recover and have a shortage of weight - baking with apples will be a real salvation. In this case, high-calorie dough dishes will be extremely useful, so they can safely replenish their daily diet.

Recipes for these dishes are quite simple, quick, accessible to everyone and always very appetizing. Then read some recipes for original and delicious items.

Charlotte

Ingredients:

• Apples - 500 grams;
• Sugar - 200 grams;
• Eggs - 5 pieces;
• Flour - 200 grams;
• Baking powder - 1 sachet.

So, all the eggs must be knocked off with sugar (you can mixer), then add the flour with the baking powder to the resulting mass and mix thoroughly. Apples need to be freed from the core and cut into small pieces.

Next, you need to oil the baking dish, pour half of the dough into it, put half of the apples on top of it, then again the dough and the remaining apples. Bake this baking with apples for no more than 30 minutes at a temperature of 200 degrees.

Baking with apples and whiskey

Ingredients for cake:

• Aromatic and sour apples - 300 grams;
• Whiskey (bourbon) - 50 ml;
• Peeled peanuts - 50 grams;
• Eggs - 2 pieces;
• Sugar - 200-220 grams;
• Flour - 300 grams;
• Sunflower oil - 100 ml;
• Salt - ¼ teaspoon;
• Soda - ½ teaspoon;
• Baking powder - 1-1.5 teaspoons;
• Cinnamon - ½ teaspoon.

Ingredients for glaze:

• Condensed milk - ½ tablespoon;
• Brown sugar - 100 grams;
• Butter - 1 (1.5) tablespoon.

Before starting to prepare the dough, you need to put the oven on heating (up to 160 ° C).

Then you should mix eggs, sugar and butter. Beat with a mixer until creamy. In the resulting mixture add flour, cinnamon, baking powder, soda and mix well. Then follows the turn for whiskey, peanuts and, of course, apples. They need to be added to the mixture and mixed again. Form the baking grease with sunflower oil and place dough into it. Bake in the oven until a crust is formed.

Next, you need to prepare the glaze. In a saucepan it is necessary to place condensed milk, brown sugar and butter. Mixture to cook on a small fire for no more than two minutes, while stirring constantly.

Ready cake to pour the resulting glaze and give it a little time to freeze. Such baking with apples has an unforgettable taste. Enjoy.

Well, for those who follow their figure and prefer unimportant products or fast, it will be to taste lean baking with apples. It will need 2 cups of flour, 0.5 glasses of water, 4 apples, 0.5 teaspoons of cinnamon, ¾ cup of vegetable oil, 2 tablespoons of starch, 3-4 tablespoons of honey and a little salt.

Flour must be sieved, add salt to it and mix. Then pour water into it and mix again. Divide the dough in half and send it to the refrigerator for an hour.

Then wash, peel and cut into small cubes apples, add honey, starch, cinnamon to them and mix thoroughly. Half the dough should be rolled out, put on parchment in the baking dish (do not forget to make the skirts), add the top of the bowl of the filling, then cover again with the remaining piece of dough and tear the edges. In the center of the pie, you need to make a hole to exit the steam. Pear oil on the top, sprinkle with sugar and bake in the oven for 40-45 minutes.

Bon Appetit!