How to cook pork liver

This product is an infrequent guest on our desk. But this is in vain. It is not even worth talking about its useful properties, which are very many. Let's talk about the taste and how to cook the pork liver. It is suitable for cooking different dishes. It can be used as an independent dish and as an additional ingredient. Pork liver has a delicate consistency and light bitterness, which does not make it less tasty.

The first recipe, how to cook pork liver, is distinguished by a minimal set of products and speed of cooking. It will take 400 grams of liver, two onions and two apples (better sour-sweet).

First we wash the liver and cut off all unnecessary. We put the frying pan on the fire. We need an average heating temperature . We pour olive oil on the frying pan. The liver is cut into pieces and put into a frying pan. Fry until the blood bleeds from it when pierced. In the meantime, you need to clean and cut the onion rings or in a different way (there is not much difference). We put a separate frying pan and fry it until slightly golden in color.

We peel apples from the peel and seeds. We cut them with straws. We put them in a frying pan with a bow. Sypem a little bit of salt. When the liver is ready, add the pepper and salt to it. You can use any greens at will.

Ready to put the liver on a plate and on top we put apples with onions. This dish has an unusual taste. Therefore, if you do not know how to cook pork liver, then use this recipe.

And now one more simple dish is a fried liver. Liver wash and remove all unnecessary parts. Then cut it into thin slices. After this, we pour the flour into a bowl and roll the liver in it. We put a frying pan on the fire and fry our prepared product in it. The process can be covered with a lid. Fire should not be made too strong. The liver should be fried gradually, but do not languish.

Before you cook a pork liver, remember: the later salt this product, the juicier it will be. If you add salt before roasting, the liver will begin to lose juice immediately. It is better to salt at a time when the dish is ready.

Very tasty liver chops are obtained . To do this, cut it into thin layers. We wrap them in film and beat them off a bit. It is a delicate product, so do not be too zealous. Separately pour the flour and mix it with salt and pepper. In a bowl, lightly beat up two eggs. Now, each piece is rolled in flour and put into a frying pan. Fry the liver on each side until it becomes a beautiful, brown shade. Here's how to cook the pork liver quickly and deliciously. We serve this dish with any side dish, vegetables and herbs. The liver is perfectly combined with many products.

These are not all options, how to cook a pork liver. It is baked in the oven and multivark. Pork liver can also be cooked in pots. In them we also lay potatoes, diced, onions and carrots. All ways can not be counted. And all the dishes are delicious in their own way.