Cupcake on milk: a simple recipe. How to cook a cupcake on milk

Sometimes there is a desire to pamper yourself, to arrange a feast of the stomach. And there is no time to do delicious pastries. But, nevertheless, the desire to eat something home is not lost. After all, cookies and gingerbread from the store are harmful in composition and, what's wrong, they're boring. We are looking for the fastest and easiest ways to prepare delicacies. Today we suggest you make a cupcake on milk, a simple recipe. It is done easily, simply and quickly. The most common products are used.

Cake Recipe

We need: one and half glasses of milk, one glass of sugar, one packet - 200 grams of margarine or butter, flour - two and a half glasses, eggs - two pieces, at the tip of the knife - salt, a pinch of vanillin, one teaspoon of soda, vinegar , slaked . Now we are preparing a cupcake on milk, a simple recipe. Mix the products in the following sequence. On the fire melting butter, we meanwhile beat eggs with sugar sugar, then gradually we pour in milk. It is necessary to wait until the oil cools, otherwise the proteins are cooked. Add it, slowly pour in flour. Then comes the turn of salt, soda with vinegar, vanillin. You can also add finely chopped prunes, or raisins, or dried apricots. Pour into a lubricated silicone mold. If desired, you can bake in iron, the usual form. A simple cupcake is baked somewhere 30 minutes - the exact time depends on the oven. We check the readiness by punching the baking with a wooden stick or knife. In the event that there are no traces of the dough, the cake is ready. We take out of the form, before having cooled. We do it this way. Cover the biscuit with a large plate and turn it over. Then take a nice plate and turn it over again. When the baking is completely cooled, sprinkle with powder.

We prepare the cake "Marble"

For him you need: 250 grams of butter, two and a half glasses of flour, a glass of sugar, a tablespoon of vanilla sugar, three tablespoons of starch, four eggs, half a glass of milk, three teaspoons of baking powder, a quarter teaspoon of salt, three tablespoons of cocoa. And now, put the cake on the milk. Home recipes are characterized by the fact that it turns out very tasty. Butter, soften, rub with sugar, then also with vanilla. We introduce eggs one by one, mix well. We sift the flour, mix it with salt, starch and baking powder.

We gradually introduce the flour into the oily egg mixture and mix it. Add the milk and mix the dough again well. Then divide it into two parts and add cocoa to one of them. Put a light-colored dough in a greased oil-filled form, and on top - a dark one. Mixing different layers, carefully holding the fork in a circle - you will get a marble pattern. The cake is baked for one hour at a temperature of 180 degrees. Cupcake on readiness top with chocolate or sprinkle powder of sugar.

Milk Cupcake Recipe

It's a simple dessert, delicious and extraordinarily tender. Ingredients: a glass of milk, three glasses of flour, 200 grams of sugar, four eggs, 200 grams of butter, half a teaspoon of baking powder, half a glass of walnuts crushed, 100 grams of raisins, one tablespoon of powdered sugar for powder. Now we are preparing a cupcake on milk, a simple recipe. Raisins are sorted, mine and for 15-20 minutes pour boiling water. Sift flour and mix with baking powder.

Grind the nuts to the state of crumbs. Butter butter melting. Separate the yolks of proteins. Pour the milk into the yolks and mix the mass until smooth. Add sugar to the proteins and whisk. We do this before the formation of a lush foam.

We continue to prepare a cupcake on milk

Raisins steamed, dried, sprinkled with flour and finally mixed. This is done in order to eliminate all excess moisture. We combine the flour with the mixtures that we have prepared - protein, milk - and melted butter. Stir the dough until all the lumps are dissolved. Then add nuts, raisins and mix again. When using a mold made of silicone for baking, we moisten it with water. The usual form is oiled.

We pour the dough into it and put it in the oven, which is preheated to 180 degrees. To avoid cracks in the cake, we bake for half an hour at 180 degrees, then increase it to 200. For the first half an hour we do not open the oven so that it does not opal. When the cupcake is ready, turn it over to the dish. In the end, sprinkle powdered sugar. A simple cupcake recipe with milk is executed.

Recipe for cake from sour milk

It requires: 350 grams of wheat flour, 150 grams of butter, 200 grams of sugar sand, a bag of vanilla sugar, 250 ml of curdled milk, a teaspoon of baking powder, three eggs, a teaspoon of soda, 70 grams of dried apricots, and one orange. Tell you how to make a cupcake on milk, a simple recipe. Butter the butter with sugar and beat for two minutes with a mixer. Then, whilst continuing, add eggs one by one. Then pour sugar on the vanilla and orange peel, rubbing it on a grater of small size. Sift flour, mix it with baking powder and soda. Then we mix it gradually with the prepared mass, changing the places of sour milk and flour. Then put the dried apricots into the dough, chop it, and mix everything again. With butter, grease the baking dish and lightly flour it. Place the dough in a mold, then - into the oven for 50-60 minutes at 180 degrees. Ready sweets from the form do not get, let's cool. Then on a flat dish turn and pour with melted chocolate. Well learned how to make a cupcake on milk?

Cupcake chocolate on milk

Still, to fix the result, we make a fruitcake on chocolate milk. Required ingredients: two glasses of flour and sugar, three tablespoons of cocoa, a glass of milk, four eggs, a glass of vegetable oil, a teaspoon of soda. So, a cupcake on milk, a recipe for cooking. Beat the eggs with sugar, add cocoa and sifted flour, mix. Then we pour in milk and vegetable oil. Until the disappearance of all the lumps are in the way. Soda is quenched with vinegar and added as well. Lubricate the mold and dough into it. We put in the oven and bake for about 45 minutes, setting the temperature 180 degrees. After cooling, the cake can be poured well with melted chocolate. Using this recipe, you can prepare a delicious cupcake on milk in a multivark. To this end, the dough is poured into the bowl of our multivark, then we select a special "baking" mode. 60 + 30 minutes - cooking time. Cupcake can not be reached until it is completely cooled.