The best dishes from cereals: recipes

Today we will consider different dishes from cereals. Recipes from the photo, presented in the article, will help each hostess to cook your favorite dish.

Casserole Casserole

So, what can you cook dishes from cereals? Recipes of such dishes are very diverse. We suggest you to prepare a casserole from corn groats.

To prepare you need:

• 100 ml of milk;
• 30 grams of apples and carrots;
• one egg;
• Pinch of vanillin;
• 100 grams of corn;
• Salt and sugar (to taste);
• Butter (for lubrication);
• Boiled water (100 ml required for cooking, 200 ml - for soaking).

Preparation of casserole: step by step instructions

1. Initially, pour the rump with water (200 ml). Leave for three or four hours.
2. Then drain the water, pour in fresh (100 ml). Put the pan on the fire.
3. Cook for about fifteen minutes before boiling. After pour the milk into the pan. Bring the porridge to the ready. Remove from heat. Let it cool down.
4. Peel the apple and carrots from the peel. Then grate vegetable and fruit on a large grater.
5. Then mix everything, add sugar (a little) to the chopped fruits.
6. When the porridge cools, beat the egg in a separate bowl until the foam forms.
7. Then half of the mixture is poured into a pot of porridge, add vanillin, salt and sugar to taste. Then mix everything thoroughly.
8. Take a baking dish, oil it with oil. Lay half of the porridge, then put the grated carrots and apple on top.
9. Then cover the filling with the remaining porridge. Top the dish with whipped egg (leftovers).
10. Then, send the oven casserole to a preheated oven for up to two hundred degrees for fifteen minutes. As soon as the dish is covered with a fragrant crust, take it out. Cut the casserole into pieces and serve it to the table.

Corn Meal Soup

Continuing to describe the recipes for cooking dishes from cereals, let's talk about this sunny and useful soup. It is suitable for both children's and diet menus.

To prepare you need:

• Two liters of water;
• Half a glass of corn;
• Five pieces of potatoes;
• Butter (to taste);
• salt;
• Greens and black pepper;
• Large onion;
• One medium-sized carrot.

Preparation of soup

1. First, prepare everything you need for soup.
2. Put water on the fire, salt it, bring it to a boil.
3. Go through the corn grits, remove pebbles and rubbish. Rinse thoroughly.
4. Then put the rump in the water. Bring to a boil, reduce the heat, cook until cooked with the lid open. The process will take somewhere forty minutes.
5. Then cut the carrots, onions and potatoes. Throw in the soup.
6. Cook for about twenty minutes.
7. Fill the dish with fresh herbs.

We looked at how to prepare dishes from corn cereals. The recipes with the photos shown above will help every woman make a favorite dish.

Cutlets

Now consider the food, which is prepared on the basis of several types of cereals.

If you are interested in dishes from wheat cereals, recipes of which are different, then pay attention to these cutlets. This dish is quite original. After cooking dishes without meat, only from porridge. It turns out the food is very satisfying. To such a meal you can not serve a side dish, there will be enough sauce, for example sour cream.

If you are interested in dishes from barley cereals, recipes that are both simple and complex, then pay attention to this dish. After all, this porridge contains this porridge.

For preparation it is required:

• One hundred gram of barley;
• Fifty grams of buckwheat, rice, and wheat cereals;
• One large tomato;
• A teaspoon of salt;
• Two medium sized eggs;
• 2 tbsp. Spoons of vegetable oil;
• A teaspoon of pepper ground (black).

The process of cooking: a step-by-step recipe

1. In advance, boil all the cereals, including rice.
2. After mixing them still in a warm state.
3. Then wash the tomato, cut it, add eggs, salt and pepper.
4. Preheat the oil in a frying pan.
5. From the minced meat, make cutlets, put them in a frying pan.
6. Then fry them, and from two sides to the formation of a crispy crust. Serve the cutlets still warm.

Harcho from croup

Continuing to consider the dishes of cereals, recipes for their preparation, we will tell about one more dish called harcho. Such a meal is diversified by your everyday table. This soup is rich, rich and, of course, fragrant.

For cooking, you will need:

• Three cloves of garlic;
• Half a cup of pearl barley;
• 300 grams of beef;
• potato;
• 50 grams of celery;
• One onion;
• Potatoes (one piece);
• One large-sized carrot;
• Three medium sized cucumbers;
• Tomato paste (50 ml);
• 1 tbsp. A spoon of tkemali;
• Spices (choose at your discretion).

Cooking Harcho

1. First, prepare all the ingredients.
2. Cook the broth, add a bay leaf, onions. Cut the vegetables (carrots, potatoes, celery). Then add the broth.
3. After twenty minutes, add the pearl bar, which you pre-soaked for an hour, after draining water from it, as well as chopped garlic.
4. On low heat let the dish cook for an hour.
5. At this time, make a roast. It is prepared simply. On oil fry onions, add tkemali.
6. Then grate the cucumbers, add to the roast. Pour a couple of spoons of water and tomato paste.
7. Then season the soup with the resulting composition. Give him another boil for about ten minutes.
8. Serve kharcho with sour cream and greens.

Polenta

Polenta - it's easy to cook. Like those who follow their shape and health. The advantage of the food is that besides it is useful, it is also very tasty.

If you want not only to eat, but also to fill the body with useful micronutrients, then pay attention to the dishes from the groats. The recipes that we are considering will be useful to you. Especially advise to try this dish. Polenta is a dish that is of Italian origin. Such a meal in the sixteenth century was the main meal of the peasants.

In this dish, even after treatment, useful properties remain. For digestion, such cereals are very useful.

For preparation it is required:

• Fifteen grams of salt;
• 330 grams of corn;
• 740 ml of water.

The process of preparation of polenta

1. Prepare all the necessary components.
2. Pour water into the pan, add salt.
3. When the water boils, begin to fall asleep. In the process, stirring constantly with a spoon.
4. Cook on low heat.
5. When the porridge begins to lag behind the walls, it will crackle, you can shoot it. It is almost ready for use. You can add vegetables to the porridge. Then polenta, cut into small pieces, add to milk, serve to the table.

A small conclusion

Now you know how to prepare meals from cereals. The recipes that we described in the article will help you. We hope that our recommendations will help you in creating dishes from cereals.