How to cook pies with onion and egg

Pies with onions and eggs can be cooked with both kefir and yeast. It is worth noting that this dish is doubly tasty, if the chicken eggs only get fresh and rustic.

Egg and onion cake: the necessary ingredients for the dough

• Kefir three-percentage - 750 milliliters;
• Chicken eggs - two pieces;
• Baking soda - one incomplete dessert spoon;
• Wheat flour - until the dough thickens;
• Margarine - half a pack;
• Salt - one small spoon.

Cake with onions: recipe for cooking dough

To pie with egg-onion filling turned out lush and tasty, as the basis is best to take home yogurt or katyk. It should be poured into a metal bowl and heated on low heat to the temperature of fresh milk. Then in kefir it is required to extinguish one incomplete spoon of baking soda, add salt, melted cream margarine and two beaten chicken eggs. The prepared mixture must be mixed by hand and sprinkled with sifted wheat flour. The dough should turn out to be elastic and quite steep. Then you should start preparing the filling.

Pies with onions and eggs: the necessary ingredients for the filling

• Leek - three large bundles;
• Chicken eggs - seven pieces;
• Cheese - 140 grams;
• Salt - half a dessert spoon;
• Dill - one small bundle;
• Pepper - on the tip of the knife;
• Butter - 80 grams.

Pies with onion and egg: preparation of filling

Seven chicken eggs should be boiled hard in slightly salted water. Then they need to be cleaned carefully from the shell and chopped into small cubes. After this, it is necessary to wash the green leeks and dill, and then grind them with a blender. Both prepared ingredients should be mixed in one bowl, adding to them half a small spoonful of salt, a little pepper and cheese, previously rubbed on a large grater. Then, in a separate dish, you must melt the butter and pour it on the whole egg-onion mince. Before you start the dish, eggs with greens should be well mixed.

Formation of pie

To prepare this dish, it is recommended to use a large pan. Dough on kefir must be divided into two halves, one of which is required to roll out a thickness of one to two centimeters, and then gently lay it on a sheet, previously oiled with sunflower oil. It should be noted that the sides of the base should extend beyond the baking tray by about one centimeter. On top of the first layer of the dough, you should lay out all the prepared stuffing from onions and eggs. It must be evenly distributed over the surface of the substrate, and then closed with a similar sheet of dough. The edges of the cake need to be beautifully braided in a pigtail and completely coated with a beaten egg.

Pies with onions and eggs: the correct feed to the table

This dish is prepared with egg-onion filling about thirty to forty minutes. After the dough is soft and fully baked, the cake should be taken out of the sheet and cut into equal and equal pieces. The dish is served in separate flat plates in a hot form together with strong and sweet tea.