Buns of yeast dough with raisins. The recipe for buns with raisins

Buns of yeast dough with raisins - very tasty and high-calorie baked goods, which are sure to please all members of your family. Such a dessert is good to cook when you want to eat something sweet, and go to the store there is no desire.

Today we will present two different ways of how you can independently make buns from a yeast dough with raisins. Which one to choose for filing to the table is up to you.

Step-by-step recipe for buns with raisins

For sure there are no housewives who could not knead the dough. After all, only from it you can make delicious and delicate pastries at home. But first things first.

So, we need:

• Milk of medium fat content - 2 cups;
• Boiled warm water - a full glass;
• Margarine quality - 120 g;
• Sugar white - 2 large spoons with a slide;
• Yeast granulated - 4 g;
• Salt is a small pinch;
• White flour - from 5 glasses;
• Vegetable oil without flavor - for rolling the dough;
• Egg small - 1 pc. (For lubrication);
• Raisins black or brown - about 200 g.

Mesim dough and process raisins

The dough for buns is kneaded quite easily. To begin with, it is necessary to combine milk, warm boiled water in one tare , and then dissolve white sugar in them and pour in the granulated yeast. After the foam is formed on the surface of the liquid, a pinch of salt and a softened quality margarine should be added to the ingredients. Mixing the ingredients, they need to pour in white flour and knead the soft dough. It should only slightly stick to the hands.

After the dough for buns is mixed, it must be covered with a cloth and left in a warm room for 80 minutes. During this time, the foundation should become lush.

With regard to raisins, it should be sorted, and then scalded with boiling water and soak in it for 35 minutes. In the future dried fruits need to be washed and dried, shaking vigorously in a sieve.

Formation of sweet products

Buns from yeast dough with raisins are formed quite easily. To do this, the prepared substrate should be rolled into a large layer, previously lubricating it with vegetable oil. Further on the surface of the dough is required to lay steamed raisins. After that, the base should be wrapped in a tight roll and cut into pieces 4 cm thick. They should be laid on a baking sheet with baking paper slices up and down. In the end, all semi-finished products need to be smeared with a beaten egg.

The baking process in the oven

Buns with raisins in the oven are not prepared very long. After the filled baking tray is placed in the oven, they should be baked for 55 minutes. In this case, all products should be as lush and rosy as possible.

Correct feeding of buns to the table

After the yeast buns with raisins are ready, they must be removed from the paper and placed on a large platter. Serve products to the table is recommended in warm form together with a cup of hot chocolate, tea or coffee. Bon Appetit!

Details on how to make buns with raisins in the oven

There are quite a few ways of how to make delicious pastries, using a rich base. The most common variant was presented above. But if you do not want to form products for a long time, we recommend using the following recipe.

So, we need:

• Milk of medium fat content - 2 cups;
• White sugar - 3 large spoons with a slide;
• Warm boiled water - a full glass;
• Butter natural - 140 g;
• Yeast granulated - 4 g;
• Salt is a small pinch;
• White flour - from 5 glasses;
• Egg small - 1 piece;
• Raisin brown or black - about 200 g.

Preparation of a sweet base

Before making simple buns from yeast dough with raisins, you need to mix the base. To do this, it is necessary to dissolve the sugar in warm boiling water, and then add to them milk of medium fat and sprinkle yeast. After the last ingredient has swelled into the dishes, add salt, beaten egg, and melted butter.

It is also necessary to pre-treat dried fruits. They should be picked and kept in steep boiling water for half an hour. Further raisins are required to rinse again in cold water and shake vigorously in a sieve.

After processing raisins, it must be poured into the base, and then add a light flour. Mixing the products, you should get a homogeneous floury mass with visible inclusions of dried fruits. In this form, it should be placed in a deep dish, covered with a towel and a lid, and then put in a warm place. After one and a half hours the base will be completely suitable for molding buns.

By the way, that the yeast dough does not go beyond the boundaries of the base, it is recommended to periodically "whip" it with a fist.

How to form buns correctly?

After the preparation of the sweet base and its aging in the heat, you should immediately begin to form buns. To do this, take a deep shape and grease it with vegetable fat. Further from the test, you need to pinch a large piece and roll it into a ball. In this case, it is desirable to soak the hands in sunflower oil. So the base will not stick to the palms.

After laying out the semi-finished product in a deep form, you should tackle another. As a result, you should form a kind of "daisy". Do not worry that in the process of baking rolls will stick together, and they can not be separated. If they are formed with the help of oil, they will go well from the walls of the dishes, and from each other.

We bake in the oven

Before proceeding to baking the dessert, the semi-finished products should be kept at room temperature (without drafts) for about ¼ hour. Then they must be placed in a preheated oven. Bake buns are recommended for 48-55 minutes. During this time they are fully prepared, will become soft, lush and rosy.

Correctly present the dessert to the table

After the delicious pastry is ready, it should be carefully removed from the deep form and placed on a flat plate. Serve home dessert to the table is recommended in warm clothes. Although after cooling it remains very delicate and delicious.

Presenting warm buns with raisins to the table is recommended together with a cup of strong tea, a chocolate drink or coffee.

Let's sum up the results

As you know, goodies always have a high calorie content. In this regard, they are not recommended to regularly eat those who are dieting, as well as people with obesity.

There is more than one way of how you can deliciously cook sweet buns at home. The main thing is to knead the yeast base correctly and bake it in the oven.