We prepare the crumbly rice in the multivark

Cooking in a multivarquet is a pleasure. It is enough just to put the necessary products in the bowl and choose the desired mode. Everything else will be done for you by smart technology. Friable rice in a multivark can be welded in minutes. It should be noted that the dishes cooked in this kitchen are very healthy, since they preserve all the vitamins.

Dishes from rice. Recipes

Porridge

Rice is better to choose coarse grain. Wash the croup in water and lightly brown it in butter in the "Toasting" mode for two or three minutes. Fill rice with hot water, salt and close the lid. Turn on the "High pressure" mode for five minutes. Friable rice in the multivark will be obtained if the ratio of water and grains is 1: 1. Do not let the steam off after turning off the device. Ten minutes later he will come out himself. Add a little butter, then serve the food to the table.

Rice with minced meat

To prepare the dish you will need certain products: carrots, onions, tomatoes, 2 cups of cereals and four waters, salt and spices. Also, 400 grams of stuffing is needed.

Preparation

Grind the onions, grate the carrots and cut the tomatoes into cubes. In the "Baking" mode, fry vegetables with vegetable oil. Add the stuffing and mix everything. In the same regime, put out the vegetables and meat with the lid closed for another twenty minutes. Wash rice in water. Add the groats to the vegetables, salt and pour with water. Friable rice in a multivark with minced meat is cooked in the "Plov" mode for about half an hour. Bon Appetit!

Soup with rice and bacon

Ingredients for cooking: a bulb, 400 g of bacon, carrots, 100 g of peas, a spoonful of tomato paste, a little vegetable oil, salt and seasoning.

Recipe

Carrot and onion finely cut and fry in the "Frying" mode on sunflower oil for five minutes. After this, brown the bacon in the same way, cut into thin strips. Place all the products in a bowl, season with salt, add spices and rice. Pour in the necessary amount of water and turn on the "Soup" mode for one hour. When the appliance is finished, allow the dish to stand for another ten minutes. Bon Appetit!

Pilaf

Necessary ingredients: 500 grams of meat, 2 MS (measuring cups) of rice, 4 MS of water, two onions and the same carrots, garlic head, bay leaf, salt, vegetable oil and spices.

Preparation

Dishes in the multi-bar "Panasonic" completely retain their unique taste and aroma. Let's start cooking pilaf. Slice the meat. Grind the peeled onion. Dice the carrots. Put all the ingredients in the bowl of the multivark, add butter and turn on the "Baking" mode for 20 minutes. Season the dish with salt and spices. Put the head of garlic. Rinse the rice in water and add it to the rest of the ingredients. Fill with water, turn on the "Pilaf" mode and wait for cooking. Bon Appetit!

Vegetables with steamed rice

Ingredients: salt, frozen vegetables (500 g), 0.5 tablespoons of dried garlic, 100 g of green peas, 400 grams of rice, basil, 250 g of sour cream, dill and a few cloves of garlic.

Preparation

Rinse the rump and place it in the multivark. Pour the rice with 2.5 liters of water, add salt, dried garlic and basil. Install the steamer and put the vegetables in it. In the middle of the cycle, they will need to be salted. Friable rice in a multivarquet with vegetables is cooked in the "Steamer" mode for about thirty minutes. The dish can be poured with a sauce of sour cream, chopped garlic and finely chopped dill. Bon Appetit!