The recipe for chicken fillet is a familiar stranger.

It seems that nothing new can be said about the chicken fillet. Fry, put out, stuff, bake. However, a variety of seasonings, sauces, a combination with other products, make the chicken fillet each time to play in a new way. Therefore, maybe you are not familiar with such recipes. Try it, it's delicious!

A recipe for chicken fillet with broccoli cabbage.

Take the chicken fillet (breast) 300 grams, rinse, dry, cut, cut along into slices, beat each very thinly. Boil 150 g of broccoli, make a puree with a mixer or blender. Next for the sauce, combine the yoghurt 6-8 spoons with one teaspoon of mustard and two teaspoons of soy sauce. Divide the chicken fillets into two pieces. One part needs to be coated with sauce, put on the bottom of the baking dish. The sauce is also divided into two parts. One mix with broccoli puree, put on a layer of chicken. Close the second part of the chicken fillet, smeared in a sauce. Bake in the oven for 20-30 minutes at medium temperature.

The recipe for chicken fillet with cheese is simple to disgraceful and very tasty. In rinsed, salted and peppered pieces of chicken breasts make an incision and put a strip of hard cheese there. Chicken fillet to dip into the batter (egg with flour), then in biscuits. Fry in a well heated frying pan on both sides. Serve with greens.

There is another recipe for chicken fillet with cheese in batter. Chicken fillet cut into oblong pieces, beat off well, salt, pepper. Clay cook from eggs, mayonnaise, soy sauce with the addition of starch. Hard cheese grate on a large grater. Now the most interesting. Fillet dipped in a batter, then in cheese. So repeat three times, and only then fry in vegetable oil. Serve with greens.

If you have no time to fuss, and eat something in the evening, then another recipe for chicken fillet in tomato-mayonnaise sauce helps out always. Time is saved by the fact that with the chicken, we do almost nothing. We give her time for a maximum of three minutes. Turn on the oven - let it warm. Chicken fillet, pre-defrosted, put in a large cup, sprinkle with salt, pepper, crushed garlic, quickly mix everything. Add your favorite spices and mayonnaise, again stir. Let it be five minutes. Add your favorite tomato paste, mix. We put the chicken fillet in a baking dish, pour the sauce that remained in the cup, and bid farewell to the bird for 30 minutes.

No less simple and delicious dish - chicken fillet in a creamy sauce - turns out very tender. It is necessary to cut chicken fillets in thin strips, fry until golden in oil. In the baking dish put the chicken, fill it with sweet pepper, chopped thin straws, pour the cream. Put the stew in the oven for 15 minutes.

Recipe for chicken fillet with mushrooms and cherries. What do not come up with gourmets? However, I still want to try. Chicken fillet beat off, rubbed with salt and black pepper, fry until ruddy crust in vegetable oil. Set aside in a separate container, cover with a lid. Now prepare the sauce. Mushrooms (champignons) fry in oil with onions. We fill with crushed garlic and tomato paste. Then add to the mushrooms a cherry without pits, broth (or water), sour cream (or cream), put out for 10 minutes. Put the bird in the sauce and simmer for another 10 minutes. The chicken is ready!

Preparation of chicken fillet with cottage cheese and herbs.

We beat off pieces of fillet from two sides, as always salt and pepper. Further, we chop garlic, greens, cheese, mix with sour cream sour cream. Now spread the stuffing so that to roll the chicken in half, that is, to close the stuffing. We fasten the toothpick. Fry in a frying pan in oil.

I think that the imagination of cooks knows no limits. And such a product available in the preparation, like chicken fillet, will more than once awaken the creativity of the lovers of a delicious meal.