Delicate dough on kefir for different types of baking

Delicious pastry at all times was the visiting card of the hostess. Pies, pancakes, vareniki, pizza - all this can be prepared using dough on kefir, which is done quite simply, and the result can exceed all expectations. Also, its preparation does not take much time, which is very important when the guests are already on the threshold.

Gentle is to taste dough for pizza on yogurt, the recipe of which will be as follows. First, immediately it is necessary to clarify that the resulting dough will be liquid, so it will not need to be rolled out, but only distributed on a tray. Secondly, that for many it is important to prepare it, it will take only 15 minutes. In addition, this pizza is faster baked and does not stale longer. You will need a glass of yogurt, 2 eggs, salt, sugar, soda, 2 glasses of flour. In a bowl, kefir is mixed with flour, whipped eggs, sugar, salt, soda are added. Everything mixes well. On a baking sheet, oiled or pasted with parchment paper, the dough is gently poured out, giving him time to spread all over the surface. Top is laid out the filling, which you can choose according to your taste, filled with grated cheese. The only recommendation here is not to choose too juicy products for filling, such as tomatoes or pickled cucumbers, because when pizza is prepared, the dough on kefir will absorb all the moisture, but it is already quite wet by itself.

As for sweet baked goods, if there is a little sour milk product left and you want to do something for tea, the pie with raisins (you can substitute for dried apricots or other dried fruits) is quite suitable. Caps of butter is left for a small amount of time at room temperature to soften a little. After that, it is cut into cubes, laid out in a bowl, a glass of sugar is added, everything is beaten until it becomes a homogeneous mass. Accurately added egg, poured half a liter of kefir. The mixture continues to beat. Here put a pinch of vanilla sugar and half a teaspoon of soda. Lastly, flour is added, you need 2 cups. Soaked in water dried fruits are carefully introduced into the dough, mixed with a spoon. At the bottom of the form is put a circle of oiled paper, pouring dough on yogurt (by consistency, it turns liquid). Bake such a pie in a preheated oven to an average temperature for about half an hour. Check the readiness can be using a wooden stick, which pierces pastry, nothing should stick to it. Ready cake is decorated with sugar powder, berries or pieces of fruit.

Juicy and delicious are chebureks, for which dough is used on kefir. Moreover, in addition to the traditional filling in the form of minced meat, you can use stewed cabbage or Adyghe cheese. To prepare the dough, 350 ml of kefir is slightly heated on a small fire, an egg is hammered into it, some salt and slaked soda are put. Gradually added flour, while a rather tight dough kneads. It is left for a while, then it is divided into parts that are thinly rolled out, the inside is put in the filling and the chebureks are molded.

Delicious and fragrant pancakes are obtained, for which dough is made on kefir, and if you add a little more flour, the result can be lush pancakes. For this, 2 eggs, salt, sugar are added to a liter of kefir. Dry yeast is mixed with flour (about 2 cups), the mixture pours out into the liquid, everything mixes well. Add a spoon of sunflower oil, vanilla sugar. If necessary, the flour is added until the desired consistency is obtained. Pancakes are fried from two sides on a small frying pan or oil. They are served, most often, with sour cream or jam.