A simple recipe for curd cheese cakes

Cheesemakers are a very tasty and healthy dish of cottage cheese. It should be noted that there are a great many recipes for the preparation of these tasty tortillas. Cheeses (another name - cheesecakes) are prepared with various additives, not only sweet, but spicy. Different ways to prepare this dish, cottage cheese cakes can not only fry in a pan, but also bake in an oven or microwave.

In the classical version of the preparation of this curd dessert, the list of ingredients includes flour. We also offer a recipe for curd cheese cottage cheese with a manga. Cooks cooked according to this recipe are especially "airy" and have a more delicate taste.

To make such cheese cakes, we need two packs (or half a kilogram) of cottage cheese (it's better to take fat cottage cheese, but you can also use fat-free cottage cheese). In addition, you will need to take an egg, a half tablespoons of semolina and sugar, which is better to add to taste, trying the cottage cheese in the process of kneading the dough.

As you can see, the recipe for cheese cakes from cottage cheese with a mango is quite simple, but you can supplement it by including vanillin or other aromatic additives or dried fruits in the list of products. If you decide to add raisins or dried apricots to the list of ingredients, they should be washed well and poured with boiling water. After the water has cooled, drain fruit and dry it on a napkin (dried apricots or prunes are better cut into smaller pieces). Before you enter dried fruit into the dough, they should be slightly "powdered" with flour.

So, how correctly to prepare syrniki? The first secret is that the cottage cheese must be wiped off using the sieve. You can do it and it's easier - to whip the cottage cheese with a blender. The main thing is that he got a homogeneous consistency, without lumps. Add sugar to the curd, focusing on your taste.

We beat eggs, pour them into cottage cheese and add mango. All carefully mix and give the dough to stand for about thirty minutes, so that the mancha swelled. Then we make small lozenges from the dough, roll them in flour. Fry cheese cakes in vegetable oil, including moderate heating. There are such cottage cheese better in a warm form. You can serve jam or honey to them.

But the recipe for curd cheese cakes with mango and bananas. This dish, for sure, like children who, as a rule, like bananas. By the way, using this recipe, you can feed the cottage cheese of small favorites, who refuse to eat this useful product in kind.

For half a kilogram of cottage cheese you will need one ripe banana, an egg, half a cup of mango, sugar powder or sugar to taste. We knead a banana with a fork or make a mashed potato with a blender. Mix the fruit puree with cottage cheese, sugar, mango and egg. We let the dough stand for half an hour, we make and bake syrniki, as usual.

Similarly, you can prepare dessert curds with other fruits, adding a batter to a battered apple, pear or strawberry puree.

But all this sweet options of a dish from cottage cheese, and in fact such лепешечки it is possible to prepare and on snack. Here, for example, a recipe for curd cheese cottage cheese with a manga with greenery and cheese.

One egg, a little salt, half a bag of baking powder, three spoonfuls of mango, one hundred grams of cheese, fifty grams of butter and a bunch of greens (green onions, dill, parsley) will be needed for half a kilo of cottage cheese.

We rub cottage cheese, add whipped eggs, salt to taste, baking powder and mango. We put the dough aside, and we will make the filling ourselves. To do this, grind the greens and mix it with grated cheese. You can put a little bit of mayonnaise or sour cream into the filling. Butter is cut into small pieces.

Now we cut the cottage cheese dough into balls and start to prepare the syrniki. Roll the ball into a flat cake and put a spoonful of filling and a piece of butter in the center. We connect the edges of the flat cake, forming a kind of patty with stuffing. We pour out syrniki in flour and fry with moderate heating in vegetable oil. To serve such a snack is better in a hot form, so that the cheese inside does not have time to freeze.