Cake on sour milk. Recipes of the test on sour milk

The ancient wisdom of the Hindus has left us a saying that sour milk is a pledge of longevity. In addition, it is also economical. Do not pour out the milk when you feel that it is not the same taste. In such a product, healthy bacteria are rapidly developing. From the yogurt, cottage cheese and yogurt are prepared, specially launching the colonies of microflora in a fresh product. The first to substantiate the use of kefir doctors. In 1908, he was sent to the Botkin Hospital in Moscow. In addition to yogurts and cheese, from sour milk it is possible to make pancakes, fritters, donuts and homemade pies. Recipes of all this tasty and useful baking read in this article.

Buns lazy

The dough for such loaves does not need to be left for swelling. Buns can be baked well before breakfast, to serve them with honey, jam or "Nutella". And although the test recipes for sour milk are very numerous, this one is the simplest. Pour 2 cups of flour into the bowl, mix it with two spoons of cookie powder. We put on top 120 grams of solid butter. We cut it all with a very sharp knife into a crumb. The resulting mixture is formed by a slide, we make a depression on top and pour a glass of fatty sour milk into it. We knead the dough, we form buns. Warm the baking sheet with margarine. We put our bread there. We bake them at a temperature of 230 degrees for about twenty minutes.

Pie with fruit on sour milk

First we make a dough. In a deep bowl in which you can work with a mixer, mix in a glass of sour milk and sugar. Add a teaspoon of powder for biscuits or baking soda, extinguished with vinegar. Two eggs separately beat, carefully put into the milk mass. We work a little more with a mixer. Mix two glasses of flour with a bag of vanilla sugar. Gradually, to avoid the formation of lumps, we mix the two main ingredients. Do not worry that the dough comes out liquid, just take a deeper shape for baking. Lubricate it with margarine or cover with culinary paper. Pour half the dough. On the surface place pieces of any fruit or berries. Pour the remaining dough. Bake a fruit pie on sour milk for about half an hour at a temperature of 180-190 ⁰ C. When the product cools, you can grease it with some kind of cream or just sprinkle with powdered sugar.

Muffins

On kefir or yogurt, small cupcakes are very delicate. It's as easy to cook them as a lazy pie on sour milk. One and a half cup of flour mixed with 50 grams of sugar, vanilla, two spoonfuls of baking powder for dough. In a separate bowl, beat the egg, mix it with a glass of sour milk, into which before that we pour three tablespoons of vegetable oil. Two apples of medium size are peeled, cut into small cubes. Nuts (any) weighed. We connect all the ingredients, mix them to homogeneity. Silicone molds for muffins are filled by two thirds. Oven heat up to 180 degrees. Cookies are baked for about twenty minutes. They can also be sprinkled with sugar powder, mixed with cinnamon.

Donuts

For baking, you can use both biscuit and yeast dough on sour milk. Here is the recipe for a safe base for donuts. We beat three eggs, add a little half a liter of sour milk. We pour a glass of warm boiled water. In this mass, dissolve the teaspoon of yeast. Portionally we pour a kilogram of flour. Get a light dough, which should be left in a warm place for an hour. We heat the vegetable oil in a deep frying pan or fryer. Palms too grease. We form donuts from the dough and throw them to roast until golden brown. We put the finished products on a sieve to stack excess fat. When donuts cool down, we roll them in powdered sugar.

Fragrant cake

On sour milk, you can cook various homemade pies. Recipes offer us options on a yeast, bun, biscuit test. But how to be to those people who love baking, but do not tolerate eggs? Here's a recipe specifically for them. A half liter of sour milk is warmed to room temperature. We add a spoonful of quickened soda, half a glass of sunflower oil, a bag of vanilla, 150 grams of sugar and a generous pinch of cinnamon. We beat all these ingredients with a whisk of a mixer until a homogeneous air mass is obtained. Then gradually add 0.5 kg of flour. Continue to beat the dough. It should resemble fatty sour cream in consistency. A hundred grams of raisins in advance steamed, washed, added to the dough, which can then be left for half an hour in a warm place. Oven is heated up to 180 C. Lubricate the mold for baking cupcakes with a small amount of sunflower oil. Pour the dough into it. A large cupcake is baked for about an hour, small muffins - about 25 minutes. Willingness, as always, we check with a match - if the dough sticks to the wooden bead, then the product is still damp. We leave the prepared baking in the form for ten minutes, then take out to cool down on the grate.

Quick pie on sour milk: a recipe with berries

Another version of the dessert in a hurry. Mix two glasses of flour with sachets of vanilla sugar and baking powder. We form a hill, we make a "crater" on the top. Two eggs beat with a glass of sugar. We are bred in 250 ml of yoghurt. Slowly pour this mixture into the recess. We knead the dough from the edge of the slide to the middle. The oven is brought to a temperature of 180 degrees. Baking tray lightly grease or cover with cooking paper. Spread 300 grams of berries. You can use not only freshly harvested crop, but also cherries that were in the freeze, and even from compote. We fill the berries with dough. Such a pie on sour milk is baked for about half an hour or 45 minutes. This depends on the size of the baking tray and, accordingly, the thickness of the dough layer.

Quick pie on sour milk: a recipe with apples

In principle, for this baking any fruit - pear, apricot, plum will do. But with apples the cake tastes better, it resembles charlotte. First beat the two eggs with a glass of sugar. We pour 250 ml of sour milk or fatty yogurt. Again we work as a mixer. Through a sieve we sift two and a half glasses of flour, mixed with a spoonful of soda. From time to time, continue to whisk the mixture. The dough should remain airy, slightly liquid, like thick sour cream. We peel a large apple from the peel, fruit boxes. Flesh cut into small cubes and mix with dough. A pan or baking dish is lubricated with oil and sprinkled lightly with flour. The second apple is sliced with beautiful lobules. We pour the dough onto the baking tray. On top decorate with fruit slices. Apple pie on sour milk needs to be baked in preheated oven for about 45 minutes at 180 degrees. After it is slightly cooled, it can be cut into portions.

Apple pie celebratory

The flesh of two large apples is cut into small cubes. Sprinkle them with lemon juice, so as not to turn black. Add a handful of raisins washed in hot water. In a separate bowl, mix two glasses of flour, three quarters of a cup of sugar, a pinch of salt, a bag of vanilla and a powder for biscuits. In the third bowl, beat one or two eggs. Dilute a glass of sour milk with the addition of 3-4 tablespoons of vegetable oil. Pour into the mixture flour with additives. Knead the dough. Add apples with raisins. Well, stir everything. We spread the dough into a greased form. For sprinkling, combine sugar with cinnamon. A festive cake on sour milk with apples should be baked in a heated oven to 200 ^o C for about half an hour. Then let him stand in shape for about twenty minutes. By the way, such a pie can be made with peaches, cherries without pits, plums.

Lush buns

First, knead the baking dough on sour milk. For this, it is necessary to heat 275 ml of curdled milk to 40 ^° C. Dissolve in it a spoonful of sugar and a packet (7 g) of dry yeast. We put the spoon in a warm place for a quarter of an hour, so that it is bubbling. When a frothy cap appears on the surface of sour milk, we sift 370 grams of flour with a pinch of salt. We add two tablespoons of vegetable oil. We knead for ten minutes until a soft, sticky dough comes out. Leave for an hour and a half in a warm place. Then we knead and stand for another 45 minutes. When the dough increases three times, we proceed to the formation of buns. We cover the tray and palms with vegetable oil. The dough is divided into ten parts, from each roll the ball. We lay buns on a baking tray, cover with a napkin. Turn the oven on 200 ^o C. When it is ricocheted to the desired temperature, grease the top of the buns with a lightly beaten egg. Sprinkle with pumpkin seeds or sesame seeds, set to bake for 15 minutes.