How correctly drink liquor? Simple rules for drinking elite alcohol

Liqueur - a unique alcoholic beverage, featuring a sweet taste and a pleasant aroma. For its production fruit or berry juices, various fragrant herbs, sugar, and also ethyl alcohol in various proportions are used. Real aesthetes and connoisseurs of excellent taste are often interested in how to drink liquor properly. If such a question is relevant for you, then the information listed below will certainly be useful.

There are several ways to use liquor. Here are some of them:

• In the composition of cocktails;
• with water;
• with ice;
• In combination with other alcoholic beverages (vodka, gin or whiskey);
• With milk, cream, ice cream;
• with chocolate;
• With citrus or citrus juice;
• Allowed to use and in pure form.

How to drink liquor correctly

It is important not only to know how to properly drink liquors, but also when it is done. So, in the century before last, a sweet alcoholic drink was accepted for dinner, as an aperitif, or during a meal. Nowadays this tradition has been modified somewhat: it became customary to use liqueur after dinner or dinner, together with strong coffee or hot tea.

To serve the drink, according to the rules of etiquette, it is recommended to use a special glass. In its shape it resembles a crock of a high leg, its volume can vary from 30 to 60 ml. It is considered that such a strong drink should not be drunk at a glance; To fully enjoy its rich taste, it should be eaten in small sips.

The answer to the question "how to drink liquor correctly in cocktails" does not exist. On the basis of tart alcohol, famous drinks were created, such as "Raspberry Sky", "Claridge", "Gentle Nut", "Pansies" and many others.

Sambuca

Sambuca enjoys great popularity in our country. This liquor originally from Italy has gained a truly frenzied popularity not only among clubbers and regulars of nightclubs, but also from a very wide audience. At the heart of sambuca is a simple tincture of anise, which was customarily used for the most part for medical purposes. It was believed that with her help you can improve digestive processes and increase appetite. Useful properties of tincture and has a fashionable liquor. In addition, sambuku can be used for colds (as a means of increasing the strength of the immune system) and to combat coughing.

The strength of this drink is about 40 degrees. The composition includes wheat alcohol, anise, sugar, other herbs. The taste of the liqueur is rather sweet, however, the sensation of mawkiness is absent. The smell of sambuks resembles the aroma of citrus fruits, and in color it is absolutely transparent, and there are modern color variations.

How to drink liqueur sambuca? There are several options. The classic solution involves the following actions: pour in the prescribed amount of liquor, add a few grains of coffee, and then set the drink on fire. After 30 seconds, the sambuca is poured into a wide glass, covered with a napkin or saucer for better preservation of the fragrance. Liquor is drunk in a salvo, not savoring, and then eat up and the remaining grains. It is allowed to use sambuki in pure form or with pieces of ice.

Cointreau

Cointreau is no less popular today . A distinctive feature of this French alcohol is a piquant taste - first bitter and sweet at the same time, and then breathtakingly strong. If you do not know how to properly drink Cointreau liquor, do not worry. Our article is just designed to fill such gaps in knowledge. So ... It is not recommended to drink this drink in its pure form, let alone eat it with fruits or sweets. Such actions will prevent you from fully experiencing its unusual taste. It is believed that it is best to evaluate it only in the composition of an alcoholic cocktail. There are about 200 drinks based on Cointreau liqueur, the most famous of which are the Joker and the White Lady.

Amaretto Liqueur

Women often prefer the liquor "Amaretto". At the heart of its sweet, even delicate taste is the almond. For the first time the drink appeared in sunny Italy, and today it is available to many not only in bars, but also at home. There are many ways to properly drink the liquor "Amaretto", and each of them is true. So, it is allowed:

• Drink "Amaretto" in its pure form;
• Add liquor to salads, coffee, desserts;
• To use with the addition of ice.

A combination of liqueurs and snacks

How to drink liquor correctly, today, unfortunately, not everyone knows. It is possible that the whole blame is a great variety of different ways of consuming this unique drink. Often the way of giving depends on the type of alcohol. So, "Becherovka" is served in a chilled form, and the sambuca must be ignited before consumption. As a rule, liqueurs are not accepted to have a snack, but if desired, you can eat them with dessert or fruit. The classic combination is:

• Herbal drinks and citrus fruits;
• Liqueurs based on berries or fruits with similar products;
• Chocolate and coffee alcohol with pastries and sweet desserts.