How to cook marinated pickled dog?

Dogwood is a very useful berry, known far beyond our state. It contains a lot of useful substances that take an active part in most of the processes occurring in the human body. It is rich in fructose, glucose, malic acid, citric acid and succinic acid. From the fruits of this plant, jam, pastille, compotes and jams are prepared. But the most popular is the pickled dogwood, the recipe of which you will learn from the article.

Option one: list of ingredients

To prepare this dish, you will have to take care in advance that your kitchen will have all the required components. So that you get a tasty pickled dogwood, you will need:

• Kilogram of ripe fleshy fruits.
• Four tablespoons of sugar.
• One and a half glasses of purified drinking water.
• Two tablespoons of vinegar.

In addition, the above list of products must be replenished with a laurel leaf, five peas of sweet pepper and three buds of cloves.

Sequencing

In order for you to get a really tasty and healthy pickled dog, you need to strictly follow all the recommendations and maintain the specified proportions.

First of all, you should take up the main ingredient. The fruits of dogwood are cleaned from the tails and thoroughly washed in cool running water. After the berries are ready, you can give time to marinade. For this, pure water is poured into water, vinegar and sugar are added and put on a stove. The contents of the saucepan are brought to a boil.

While preparing marinade, you can do jars. They put a bay leaf, peas of sweet pepper and cloves. After that, the containers are filled with pre-prepared berries and filled with marinade. Banks are sent to twenty-minute sterilization and rolled.

It should be noted that the dogwood, marinated according to this recipe, can be kept long enough. At the same time, it does not lose its taste qualities and useful properties.

The second recipe

Fruits cooked according to this recipe have a unique rich taste. To get a real dogwood marinated for olives, you need to make sure beforehand that you have all the necessary ingredients at your disposal. In your kitchen, except for the berries themselves, should be:

• Sugar.
• Three percent vinegar.
• Salt.

To your dogwood, pickled with olives, differed strongly pronounced flavor, you need to additionally buy spices. The best place for these purposes is bay leaf, clove and tarragon.

Process description

It should be noted that for the preparation of snacks according to this recipe it is desirable to select already reddened, but not fully ripe fruits. In this case, you will get a very tasty marinated cornelian, like olives.

Pre-washed and peeled berries are placed in a pot filled with boiling water and left for a couple of minutes. At the end of this time, the slightly boiled fruits are thrown back to the colander, so that the glasses are superfluous.

To prepare the marinade in a clean dish, pour five glasses of 3 percent vinegar. There also send a tablespoon of salt and tea sugar. In the resulting mixture lay the dogwood and cook it for half an hour.

After thirty minutes, the liquid is poured into another dish, and the berries are laid out on pre-prepared glass jars. In this case, the fruits are poured with laurel leaves, cloves and tarragon. Then the banks are poured into a cooled marinade, they are clogged with lids and sent to storage in a cold place.

Cornel, marinated with pears and plums

To prepare this unusual dish you will need a liter of vinegar, a kilogram of granulated sugar and two liters of purified drinking water. All fruits and berries are thoroughly washed, and then cleaned from the bones. If the pears are too large, they are cut in half. Sufficiently small fruits are left as a whole.

According to the recipe, the ratio of dogwood, plums and pears should be 2: 3: 3. Fruits are very accurately distributed over pre-prepared glass jars and poured with marinade, for which the first boil water with sugar, and then pour vinegar to them.

After this, the cornel, marinated with pears and plums, is sent to a ten-minute sterilization and clogged with lids.