Milk soup with rice: several variants of this dish

Milk soup with rice is not only a tasty, but still satisfying and healthy dish. We offer you several options for its preparation - with different ingredients. We wish good luck in culinary affairs!

How to make milk soup with rice

Grocery list:

• 1 tbsp. L of sugar and butter;
• Round rice - half a cup;
• 0.5 liters of water and milk;
• salt.

Practical part:

1. In the bowl, pour out rice. We wash the grains in the running water. Do you want to increase the dietary quality of the dish? Then rice should be washed until the water becomes clear. What's next? We put the rice into a small pan, pour in the right amount of water. We put on the stove. Cook until the liquid is completely evaporated.
2. In a saucepan with rice, top up the milk. Stirring. We are waiting for the moment of boiling. The fire is reduced to a minimum. Close the pan with a lid. Let the milk soup with rice pour for 10 minutes.
3. At the end of the cooking process, add sugar and butter in the specified amount. You can also pour a little cinnamon or vanillin. These ingredients will give the dish an incredible flavor. With this recipe, a pasty soup is obtained. If you want to achieve a more fluid consistency, then replace the round rice with long grain. It is boiled immediately in a mixture of water and milk. So take this note.

Milk soup with rice: recipe for multivarka

Necessary ingredients:

• 1 liter of milk (2.5% fat content);
• Rice - 1 multistaken;
• Sugar - no more than 3 tbsp. L;
• Butter - 25 g for soup and 15 g for lubricating the bowl;
• Water - 2 multistans.

Cooking Instructions

Step # 1. To begin with, we wash rice with tap water.

Step # 2. A slice of butter greases the bottom of the bowl. Then we spread the rump. We pour in water and milk. Add sugar (not less than 3 tbsp). Solim. Mix the ingredients.

Step number 3. We start the "Milk porridge" mode. Cook until you hear the appropriate signal. Then stir the soup. In the bowl we send a couple of pieces of butter. The lid is closed.

Step # 4. We translate the device into the "Maintain heat" mode. Milk soup with rice Must brew for 15 minutes. And best of all half an hour.

Step # 5. The prepared dish is served on the table in hot condition. We pour it into plates and treat the household members. They will certainly appreciate your culinary skills.

Recipe for milk soup with rice and vegetables

Grocery set:

• White bread - a pair of pieces;
• Medium bulb;
• Milk - 3 cups;
• 2.5 liters of water;
• Round rice - 5 tbsp. L;
• A bunch of parsley;
• Two carrots;
• 50 g of butter;
• A little salt.

Preparation:

1. Rinse and clean the carrots. Grind it - cut into strips or rubbed on a grater, which has large holes.
2. We remove the bulb from the peel. And its flesh is cut into half rings.
3. In a small saucepan, simmer the chopped onion and carrots, adding a little water. Once the vegetables are softened, turn off the fire.
4. Rinse several times in cold water. We stop when the liquid becomes transparent. To the grains are not boiled and not stick together, they should be filled with water and leave for 5-7 minutes.
5. What are the next steps? Drain the water in which the rice was. And instead of it we add boiling milk. All this is put on the stove. We cook by setting the average fire.
6. When the rice is cooked, you can send stewed vegetables to the pan. We detect 2-3 more minutes. In the meantime, let's turn green. A bunch of parsley is washed in cool water. Then soak for a couple of minutes. We take in the hand a sharp knife. With it, you need to chop the parsley. For the soup, we only need leaves. A stalk should be cut off and sent to the trash.
7. At the very end of the cooking, we add the favorite spices to the soup. Solim. That's not all. Pieces of white bread crushed into cubes. Fry in a pan using oil. Add crumbs to the soup before serving it to the table. In each plate, you can also put a piece of butter. It will make the taste of soup even more intense. We wish you and your family a pleasant appetite!

Finally

Milk soup with rice is a dish that does not require serious expenses of your time and products. Even a schoolboy can cook it. The main thing is to follow the instructions described in the article.