How to cook lamb ribs

Lamb ribs can be called a delicacy, especially if they are cooked in an original way. It is always tasty and satisfying. Such dishes are perfect for the most exquisite banquet and festive table. In addition, lamb is a dietary product. The meat of a young lamb is especially useful. You can prepare lamb ribs in many ways. This meat loves a lot of spices that make it taste more saturated and fragrant.

Especially good mutton ribs, cooked in the glaze. Glaze will give them special taste and beautiful appearance. Ribs washed with cold water and dried with a paper towel. Meat should not be wet, otherwise it will not turn out to be a beautiful crust. Next, put the ribs on a baking sheet, which is oiled with vegetable oil. Now you need to prepare the glaze. There are several options. The simplest recipe is mustard, mixed with honey and vegetable oil. You can also make glaze from honey, vegetable oil, wine vinegar and pineapple juice. Ingredients are added to taste. To add a special flavor, you can add a little chili sauce. As one of the options, you can also offer a mixture of soy sauce, vegetable and white wine oils. For more spicy seasoning is added.

Prepared glaze smeared lamb ribs laid out on a baking sheet. Immediately put the dish in the oven should not be. Soak it for an hour so that the meat is soaked with the fragrance of the glaze. Then we set the temperature in the oven to 220 degrees and bake the ribs for 20 minutes. After that, reduce the degrees to 180 and prepare the ribs for about 40 minutes. They need to be periodically turned over and glazed with glaze, if necessary. This dish is served with any side dish or vegetables. Lamb ribs in the glaze can be baked on the grill.
A special flavor of any meat attached to garlic. Here's how to cook lamb ribs in garlic sauce. Take 1.5 kilograms of ribs and pre-marinate them. For marinade we take a few branches of rosemary, which must be finely chopped, a tablespoon of good mustard, 3-4 cloves of garlic, juice of one half of lemon, two tablespoons table oils and pepper and salt. Garlic is also ground and mixed with other ingredients until a thick paste is formed. Spread this mixture of ribs and clean for an hour in the refrigerator.

Next, put the ribs on the heated frying pan with butter and fry them on each side. After that, put them on a baking tray and bake in the oven for about 20-30 minutes. In the meantime, you need to prepare the sauce. Mix a tablespoon of olive oil, as much rice vinegar and soy sauce, three finely chopped cloves of garlic, half a tablespoon of sesame oil for flavor, half a teaspoon of chili pepper and a little chopped mint. Whisk all ingredients. Garlic sauce is ready. Serve lamb ribs should be hot, watering the cooked sauce. You can use greens and vegetables for decoration. As a side dish, any vegetables are suitable.