Magnificent cupcake on kefir: the best recipes, cooking features and reviews

When the guests are already on the doorstep, and you have nothing to offer them for tea, a quick and easy-to-prepare pastry will come to the rescue. A luscious cupcake on kefir is made from the simplest ingredients, which will surely turn out to be in the refrigerator of every mistress. Recipes for the preparation of lush cupcakes on yogurt and sour cream, in the oven and in a multivark, are presented in our article.

Features and secrets of cooking lush cake

The main problem faced by mistresses when preparing a cupcake is to drop baking immediately after removing the mold from the oven. It is very unpleasant, when for 2 minutes the air cake turns into a flat crust.

Prepare a delicious lush cupcake will help the following secrets:

1. To make a cupcake turned lush dough for it should be airy. To do this, first of all, it is good to beat the eggs with sugar until it is completely dissolved, and after that add the rest of the ingredients to the lush white mass.
2. The second secret of the lush cake is to enhance the reaction of soda and kefir, by adding the powder exclusively to a warm sour-milk drink. These two ingredients are first mixed together and then added to the dough by stirring.
3. To make the finished cupcake not opal in the air, do not rush to pull out the form with baking from the oven. Ready cake should be held in it for 7-10 minutes.
4. The cake is more suited and better roasted in a round shape with a hole in the middle.

Thanks to the presented secrets, you have 100% to cook a lush and delicious cupcake.

Lush cupcake with kefir with walnuts

A successful addition of lavish pastries on kefir will be walnuts. As you know, this is a useful product recommended daily in your diet. So why not add nuts to your home cake this time.

Step-by-step preparation of baking is as follows:

1. Eggs (2 pcs.) Are whipped with a glass of sugar.
2. In the sweet egg mass is added kefir (1 tbsp) and baking powder (2 tsp).
3. The mass is mixed, after which vegetable oil (½ st.) Is introduced into it and sifted flour (2 tbsp.) Is poured into it.
4. In the finished dough walnuts are added (½ item).
5. The dough is poured into a greased form, which immediately goes into the oven for 60 minutes. The heating temperature should be set to 180 degrees.

Lush cupcake is checked for readiness with a toothpick. Immediately after cooling, the baking can be cut into portions and served to the table.

Curd cake with yogurt

Kefir and cottage cheese are an ideal combination of products for the preparation of lush cake. Baking is obtained simultaneously airy, tender, fragrant. пышный кекс. Your guests will certainly praise you for this perfect, lush cupcake.

Cooking baking is as follows:

1. With the help of a mixer, you need to beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
2. A teaspoon of soda should be extinguished in a glass of warm kefir and poured into a bowl with egg-curd mass.
3. Add vanillin and flour (2 items)
4. In the last turn, if desired, you can add a piece of banana.
5. Transfer the dough into a greased form.
6. Bake the cake in the oven for 1 hour at a temperature of 200 degrees.

The recipe for a lush cupcake in an oven with raisins

The cupcake is prepared with the raisins according to the classic recipe. If for some reason this ingredient does not suit you, you can easily replace it with dried apricots, chocolate, dried cherries, etc.

A luscious cupcake with raisins is prepared according to the following recipe:

1. Eggs (2 pcs.) With a glass of sugar beat into the foam with a mixer.
2. In a lush white mass is added a glass of yogurt and vegetable oil (½ tbsp.).
3. The flour is then sifted (350 g) and a baking powder.
4. In the dough mixed with a mixer, steamed raisins are added.
5. The form is lubricated with oil, the dough is poured out.
6. The cake is baked for 40 minutes at 190 degrees.
7. Cut and serve to the table the cupcake follows after cooling down. Otherwise it will crumble.

Magnificent chocolate cake on kefir

The rich chocolate taste of the cake is complemented by the original fondant, thanks to which simple baking turns into an independent dessert.

A lavish cupcake in the oven is prepared in this order:

1. In a deep bowl, all the dry ingredients for the dough mix and mix well: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, the egg, 30 ml of vegetable oil and kefir (1 tbsp) are beaten to a foam.
3. Gradually dry ingredients, literally one spoon, are introduced into the liquid mass. A dough is mixed with a silicone spatula.
4. Prepared dough is laid out in a greased form and sent for 40 minutes in the oven (180 degrees).
5. While the lush cupcake is cooling down, you can make a sweet. For this purpose cocoa, sugar, sour cream (2 tablespoons) and a little butter (20 g) are heated in a thick-bottomed stew pan. The sauce should be kept on the fire, constantly mixing until the mass becomes thick.
6. The cooled cupcake is extracted from the mold and poured hot with sweet.

The recipe for a cake with jam

If you have left uneaten jam in the fridge, prepare a simple cupcake from it. Such baking is sure to please with its taste and splendor.

To prepare a cake, you need:

1. In a glass of jam, add a teaspoon of soda, mix and leave the mixture for 5-15 minutes.
2. After a while, the mass begins to foam. After that, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
3. Stir the dough and if the jam was not thick enough, add a little more flour.
4. Lubricate the mold with oil and pour the dough into it. In consistency, it should be like a pancake.
5. Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, a more intense taste and color will be at the baking with the addition of blackberry or black currant jam.

Magnificent cupcake: a recipe in a multivark

No less tasty and lush get a cupcake, cooked in a multivark. It is prepared in the "Baking" mode, well suited, but the crust turns pale, which can be corrected by pouring the cooled cupcake with powdered sugar. When baking products in the multivarker, it is important not to open the lid for another 10 minutes after the signal. кекс на кефире. In this case, the baking does not fall off and you will get a really magnificent cupcake on kefir.

The recipe for making a cake in a multivark is as follows:

1. A glass of sugar is beaten with eggs (3 pcs.) Into the foam.
2. In a glass of kefir is added a teaspoon of soda. As soon as the fermented milk begins to foam, it is poured into the egg mass.
3. Add melted butter (100 g).
4. In the last turn, flour (about 2 cups) is added. The consistency of the finished dough will be liquid. It should drain off the whisk of the mixer.
5. Now the dough can be poured into a bowl filled with oil and set the cooking mode "Baking".
6. After 60 minutes, the cake will be ready.

The recipe for a luscious cupcake on sour cream and chocolate

Sour-milk products almost always give the baking a good climb. Excellent for preparing dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. пышный кекс. If this condition is met, a very tasty and magnificent cupcake will turn out .

The recipe for baking involves the following step-by-step instructions:

1. As in the previous recipes, first you need to beat 4 eggs and sugar (1 tbsp.) Into the foam.
2. Then add sour cream with fat content of 15% (200 ml), baking powder (1 ½ tsp), 50 g of starch and 350 g of flour to this lush mass.
3. The dough should turn out to be sparse, on a consistence less often, than on pancakes.
4. In the finished dough chocolate drops or pieces of bitter chocolate (70 g) are added.
5. In a greased form, the cake is baked for 45 minutes at 180 ° C.