Fragrant chicken in the oven with a crispy crust. Different options for every taste

Chicken meat in the oven is the most delicious. Two processes are organically combined here: boiling and frying. And all this at the same time. There are several secrets that make it possible to make a wonderful chicken in the oven with a crisp crust. This can be seen from a concrete example.

Meat in breadcrumbs

Using breadcrumbs helps to ensure that the product does not dry out from the inside under the influence of high temperature, and it could turn out, for example, a delicious chicken in an oven with a crisp crust. For such an option, the following products will be needed: 1 chicken carcass per 1 cup of breadcrumbs, 1 teaspoon of salt, garlic seasoning, ground black pepper, Provenge herbs (or dried thyme), 1 teaspoon of paprika and a glass of mayonnaise.

Cook this way is not difficult. For this you need:

1. Chicken is divided into portions.
2. In a separate bowl, mix all the dry ingredients.
3. Preheat the oven to 185 degrees.
4. Each piece of meat first dipped in mayonnaise, and then roll well in the prepared flavorful mixture.
5. Place the resulting blanks on a baking tray (or mold), pre-greased with vegetable oil.
6. Bake for 40-50 minutes.

As a result, you will get a unique juicy chicken in an oven with a crisp crust. It perfectly suits as a hot dish for dinner, and it can be served with almost any side dish.

The whole pleasure

It is not necessary to cut the bird into pieces. There are a lot of ways and techniques by means of which a wonderful chicken in the oven with a crispy crust prepares. To do this, you need: 1 medium chicken carcass, 4 cloves of garlic, a tablespoon of mustard, a little salt, 3 tablespoons of mayonnaise (any) and ground pepper.

Do it all slowly, step by step:

1. Fresh (not frozen) chicken sprinkled with salt, and then rub well (inside and out) with pepper and garlic.
2. From mayonnaise and mustard, prepare a marinade. Add some salt to it.
3. Prepared mixture grate the carcass from all sides and put in the refrigerator for about an hour. During this time, she should lightly marinate.
4. An hour later, get the chicken from the refrigerator, lay it on the oiled baking sheet and cover with foil.
5. Cooker with chicken to send in the oven for 40 minutes. The temperature should be 180-185 degrees.
6. Remove the chicken, remove the foil, and send the bird back to the oven for 10 minutes.

During this time, the very desired crust is formed.

Recipe for poultry

When buying a bird in a store, you can not be completely sure that the dish from it will turn out exactly as you want. The best way to do this is a homemade chicken. Recipes in this case will suit any. But it is better to use long familiar or well-tested. For example, a juicy chicken with sauce cooked in the oven is excellent. For such a recipe there are no strict proportions, only a large chicken, salt, bay leaf, spices and garlic will be needed.

Everything is done in one breath:

1. Wash the carcass with a napkin, then cut with a knife on the sternum and unfold.
2. Grate selected aromatic spices with salt.
3. On a prepared baking sheet pour a few peas of pepper, throw a bay leaf (2-3 pieces), and on top of them put the chicken back up.
4. Pour water so much that it covers a third of the carcass.
5. The pan is sent to the oven at 220 degrees and left for a couple of hours until the chicken is completely ready. Periodically, it should be watered with juice, which will accumulate around.
6. Ready chicken to get out of the oven, put on a dish, and pour the juice into a separate bowl. There also fall asleep chopped garlic.
7. With the resulting sauce, quickly pour the hot bird and cut it into pieces. Get a gentle, rosy chicken home. Recipes for sauce can be slightly adjusted for yourself.

The smell from such a dish will cause an appetite for anyone, even the most not hungry guest. A ruddy crust will only strengthen that desire.

More calories

Chicken is a dietary product. Caloric method is made by him and various additives. For example, a chicken with walnuts is very delicious, but dangerous for those who watch their weight. The rest can try to cook this really plush dish. Products will require very little: for 700 grams of chicken fillet a pair of raw eggs, 300 grams of peeled walnuts, salt, sunflower oil, flour and black pepper.

When all the products are available, you can start cooking:

1. Remove the fillet and sprinkle it with salt and pepper.
2. In a separate bowl, beat the eggs using a fork or a whisk.
3. Randomly chop the nuts and pour them into a bowl, and lay the flour on the other.
4. Piece of fillets roll in flour, then dipped into an egg and well-seasoned in nuts.
5. Billets should be placed in a frying pan with preheated oil and well fried from all sides.

To the table, such a chicken with walnuts is served in a plate lined with lettuce leaves. Greens can also be used as a garnish.

Bird in a spicy sauce

There is another very simple, but extremely interesting chicken recipe with a crispy crust. It has a rather unusual composition of ingredients: for 1 chicken, 2 dessert spoons of salt and sugar, some spices at will.

The dish is prepared in 3 stages:

1. Preparation of meat. Chicken carcass wash, drained and divided into portioned pieces. If desired, sprinkle each of them with selected spices.
2. Preparation of syrup. Dry ingredients pour onto a hot frying pan, stir and heat until they turn into a dark, thick caramel. Pour into a frying pan a glass of cold water and gradually heat the mixture until the thickened caramel dissolves completely.
3. Baking meat. Pieces of chicken on a baking sheet (or in a mold), pour the syrup and put in the oven for 35-40 minutes at 190 degrees. Do not leave the dish for a long time without attention. While the meat is being cooked, it needs to be poured several times with the resulting sauce.

Such a chicken recipe is suitable for those who prefer spectacular dishes and non-standard solutions.

Japanese motifs

Japanese cooks also like to bake meat. According to their recipes, an extraordinary and very tasty chicken is produced in the oven. Soy sauce plays an important role. He is part of the famous teriyaki. You can buy it in the store, but it's better to do it yourself. To prepare an unusual dish you will need: for 1½ kg of chicken, a tablespoon of grated ginger, a pair of garlic cloves, 0.5 cups of soy sauce and 3 tablespoons of honey.

Preparation begins with meat:

1. Wash the chicken carcass, dry with a paper towel and cut into pieces.
2. From the remaining components according to the recipe, prepare teriyaki.
3. Pour the cooked mass of chicken and leave to marinate for 3-4 hours.
4. Pour the meat neatly on a baking sheet and bake until cooked at 180 degrees. This will take about 1 hour.

It turns out very spicy chicken, and soy sauce and other ingredients do everything to make it even more delicious and tender.