Delicious chicken "rastrepki": recipes

Chicken "rastrepki" are an excellent substitute for the traditional cutlets. Such meat products will please those who are looking for an original dish from a bird. Preparing the food is very simple. Meat disheveled pancakes can be served as a mashed potatoes, and buckwheat porridge.

The first recipe for cooking

So, for cooking you will need:

• Three pieces of chicken fillet;
• egg;
• 3 tbsp. L. Mayonnaise;
• salt;
• 3 tbsp. L. Starch or flour;
• pepper;
• Pinch of curry;
• Four cloves of garlic.

Preparation

1. Chicken meat cut into cubes (small pieces).
2. Add flour, egg, mayonnaise, pepper and salt to the bowl.
3. Squeeze the garlic.
4. Now add it to the bowl.
5. Mix all the ingredients. As a result, you will get a dough for pancakes. Bake chicken "rastrepki" on vegetable oil.

Finished products will not be ideal in form. They will look "disheveled." You can decorate the meat pancakes with greens.

Chicken "rastrepki." Recipe under a cheese coat

This option is suitable for those who love more original dishes. These meat products are prepared a little more complicated than the first recipe.

To prepare you need:

• 500 grams of chicken fillet;
• egg;
• Two tablespoons of flour and mayonnaise;
• bulb;
• Ground pepper;
• 300 grams of cheese and fresh champignons;
• salt.

Cooking at home:

1. Cut the chicken fillet into small cubes.
2. Take the vessel, add there the chopped meat, add the mayonnaise.
3. Then chop the onion with a knife.
4. Then put it to the meat.
5. Pepper and salt the mass.
6. Next, beat the egg in the minced meat, pour in the flour. Then stir it gently. As a result, you should get a homogeneous mass.
7. Now take the frying pan. Pour in the sunflower oil.
8. Then, using a tablespoon in a frying pan, lay out the mass, while forming medium-sized cutlets of irregular shape.
9. Fry the products until a light brown crust appears.
10. Now you need a mold for baking. Cover with parchment. Next, put the fried cutlets back to each other.
11. Take mushrooms, cut thin plates.
12. Then spread a thick layer on the "rastrepki" champignons.
13. After pour the whole dish with salt cheese (grated). Send it to the oven for fifteen minutes.

A small conclusion

Now you know how to cook chicken "rags". As you can see, these meat pancakes are made simply, but they turn out very tasty. In this article, we reviewed a couple of recipes. Choose the one that you will like.