How to brew jam from peaches "pyatiminutka"

Jam from peaches "Pyatiminutka", recipes of which will be described below, is a very tasty and useful delicacy. Doing such a dessert is easy. Therefore, he enjoys great popularity among modern culinary specialists.

The finished peach jam has a pleasant amber color, a delicate texture and an unsurpassed taste.

How to choose the main component?

To cook jam from peaches "Pyatiminutka, you should first choose the right fruit, and then carefully process them.

To buy peaches for such a treat is desirable in late August - early September. It is at this time of the year that fruits are sold in almost all stores at a very reasonable price.

To make jam from peaches "Pyatiminutka turned out delicious, the main component should not be too soft. However, hard fruit is also not desirable. Ideally, you should take peaches, when pressing on which there are clear dents. It is this product that will contribute to the production of delicious and not crumbly jam.

Fruit pretreatment

Before you cook the jam from the peaches "Pyatiminutka", they should be carefully processed. Fruits are thoroughly washed in hot water, removing the available peduncles. Next on peaches, make cuts, break in half (preferably with your hands, turning the halves in different directions) and take out the drupe. After that, the remaining pulp is shredded with lobules. If you purchased small fruits, then they can be used in the form of halves.

By the way, some housewives cook peach jam "Pyatiminutka" only after the main ingredient has been peeled. However, we do not recommend this. This is due to the fact that there is a large amount of vitamins in the hairy part of peaches. Moreover, it allows the fruit pieces to keep their shape, and not to transform the jam into jam.

Also it should be noted that some cooks make jam from peaches "Pyatiminutka" with the kernels of the bone buds. With them, the dessert is much more delicious and aromatic.

We make a simple and quick jam from peaches "Pyatiminutka"

If you do not like to stand at the stove for a long time, then this recipe of peach dessert will suit you most. To implement it we will need:

• Sugar small beet - about 1,5 kg;
• Peaches processed, cut into slices - 1 kg;
• Drinking water - 250 ml.

Cooking process

To make such a delicacy at home, you will need a large pot or enameled basin. In it it is necessary to lay out all the processed peaches, and then fill in the sugar and mix thoroughly with a large spoon.

To fruit began to allocate the juice, the filled basin should be covered with a newspaper and left in a heat for 20-25 minutes. After a while, peaches are again interfered with from the bottom and put on a very slow fire. At the same time, drinking water is poured into them.

Re-mixing the components, they are brought to a boil. In this jam should gradually become covered with sweet foam. Some housewives clean it with noise. We do not recommend this.

After the peach jam boils, time is detected. From this moment, a delicious and delicate treat is cooked exactly 5 minutes.

Where to store?

After this time, the jam from peaches should be fully prepared. It is laid out on small sterilized jars and covered with plastic covers. In this form, the containers are left at room temperature until completely cooled.

In view of the fact that the jam we are considering was prepared with the help of gentle heat treatment, it should be stored only in a refrigerating chamber. Moreover, it is desirable to use such a delicacy within 2-3 months.

We prepare jam from peaches for the winter

"Five-minute" ... A dessert with this name can be cooked for several minutes and a few days. If you decide to prepare this jam for the winter, then you will have to use another recipe. For its implementation it is necessary to purchase:

• Sugar small beet - about 1,7 kg;
• Peaches processed, cut into halves - 1 kg;
• Kostyanok nuclei - 150 g;
• Acid lemon - 3 g;
• Drinking water - 200 ml.

Cooking method

As in the previous recipe, to make a peach jam at home, you will need a large enameled basin or a deep saucepan. It should put all the halves of fruits and immediately fill them with sugar.

Leaving the peaches under the newspaper for 1.5 hours, they put on a stove, pour in water and pretty hinder. After the contents of the dishes boil, the jam is cooked exactly 5 minutes. After a while, it is removed from the fire and again left under the newspaper for 5-6 hours. To carry out such actions follows 5 times. In other words, the jam "Pyatiminutka" should be cooked exactly 25 minutes. And for the 4th boiling to it it is necessary to add nuclei of the bone spurge, and on the 5th - to citric acid.

This treatment will contribute to obtaining a dark and thick jam, which can be stored in the cellar for quite a long time (up to six months).

Seaming process and storage method

As soon as the peach jam is boiled for the fifth time, it is immediately spread out over small sterilized jars, which are rolled up with tin lids. In this form, the amber dessert is covered with a blanket and kept in it until it cools completely. In the future, jam from peaches is sent to a dark and cool room (for example, a pantry, cellar, cellar, etc.), where it is stored for no more than six months.

How and with what use?

You can use ready-made peach jam, prepared according to any of the above-mentioned recipes, immediately after finishing the heat treatment. But it will be better if this dainty is preliminarily held in a refrigerator. In this case, it will become more dense and tasty.

You can use this delicacy with tea or some other drink. Many housewives make sweet sandwiches out of it. For this, a thick peach jam is spread on a crispy toast and immediately served to the table.