Identical natural flavors. What it is?

Flavors are widely present in food products in our time. They are added everywhere, which can be read on the product packaging. Everyone knows their purpose. They are needed to improve the taste and aroma of food. But there are some facts that many consumers do not suspect. For example, food flavors can not be used to change the taste of a spoiled product. In the event that you are in the hands of a product with dubious external data, it is worthwhile. Everyone has become accustomed to the fact that foul fish, meat and other products have a characteristic smell, but sometimes producers go for deception for the sake of material gain. Identical natural flavors are those that are obtained chemically. Thanks to them it became possible to produce an analogue of red caviar, which is several times cheaper than the real one. She smells quite the same as the original, the taste is the same. Only the nutritional value of such a product is zero. It does not contain vitamins and trace elements. All is well, but there are side effects that cause identical to natural flavors.

Harm to health

Most natural flavors identical to natural ones are dangerous for children. When ingested, they cause disturbances in the nervous system, which sometimes become irreversible. An adult suffers from their use no less. People pay for the taste and smell of the product with rapid heartbeats, weakening of the whole organism. At abuse of the modified food the person sees negative effect not at once. Only gradually the affected organs of digestion begin to manifest themselves .

Identical natural flavors. Why they are afraid of people

When you go to the store, the units pay attention to the packaging of the product. More precisely, on what is written on it in small letters. Many have poor eyesight. This makes it difficult to see the names of all the ingredients. Manufacturers do it on purpose. Nobody will take a magnifying glass to the store. The results of population surveys on the topic of harm, which cause health identical to natural flavors, are different. Most often people think that genetically modified foods can harm the body and affect the occurrence of genetic deformities in newborns. However, this fact has not been confirmed by scientists, but no one has ever been disproved.

There is a simple way to avoid eating harmful products. Look for the inscription on the package "natural flavors". This will ensure that the product is of the highest quality and safety. In addition, it is better to eat homemade food, but not in fast food restaurants. I'll have to remember all my grandmother's recipes and learn how to cook delicious. Seasonings need to buy only vegetable origin in the shredded form. If you see the inscription on the package: "glutamate sodium", then you should refuse to buy such a product. These rules are extremely simple. Remember: a couple of minutes spent studying the composition of the product, can save your health for many years.