Carp recipes in a skillet, in the oven, on the grill

Karpov, like carp, get in our country is not a problem. However, these certainly delicious and useful lake fish have one unpleasant feature: a lot of small bones. To get rid of them, you need to know a simple secret. When carving the carcass, make a few small incisions along the back along the ridge. Then, whatever carp recipe You would not have chosen, the heat treatment completely calcifies the bones. Believe me, the problem simply "will resolve". And one more culinary wisdom: that the large fish does not smell as a bog, it needs to be marinated in lemon juice.

The recipe for carp baked

On the prepared carcass we make long longitudinal incisions 5 cm apart. Solim-pepper, squeeze half a lemon on it. In the bowl, mix a spoonful of turmeric, three tablespoons of sunflower oil and 5-6 garlic cloves passed through the press. We rub this fish sauce. In the incisions we insert the segments of the tomato and the second half of the lemon. Bulb shinkle half rings, fry with carrot slices. When they blush, add to the frying pan chopped Bulgarian peppers. We stuff the belly of fish with toasted vegetables and a sprig of fresh parsley. Bake at 150 C for more than half an hour. Then we cover the carp with mayonnaise and again we send it to the oven for 10-15 minutes.

Stewed carp in sour cream

Recipe Requires 5-8 pieces of young fish. They should be salted, peppered and wait a couple of minutes. To get a delicious crispy crust, you must first fry carp in vegetable oil on a heated frying pan. Without any breading! To cook this dish is best in four hands: while one is frying fish, the second is making sauce for it. Three large slices of garlic finely chopped and well mixed with a hundred and fifty grams of sour cream. Do not remove the carp from the pan, pour them with this sauce. Close the lid, reduce the heat and stew for five minutes.

Mediterranean carp recipe

Four chopped fish pickled in lemon juice, salt, pepper. In the abdomen of carp put on a twig of parsley. Fry the fish in butter until crusty, put into a roasting dish. Sprinkle carcasses with four spoons of breadcrumbs. Bake for about half an hour at 180 ° C. While carp are languishing in the oven, cut the onion and fry it in olive oil. When the fish turns golden, add a spoonful of tomato paste, can of canned Tomatoes and laurel leaves. We extinguish with a quarter of an hour. Grind 150 grams of ham and 100 grams of olives, add them to the sauce, salt, add two spoons of balsamic vinegar. Finished fish pour gravy and serve.

There is another recipe for carp. According to him, the fish is not filled with tomato paste, but with light beer. It will take half a liter of one and a half kilograms of carp. We make a roast of vegetables (onions, carrots, leeks, shallots, garlic), put it into shape. We put the fish on it and fill it with a foamy drink. We send it to a preheated oven for 200 minutes for 40 minutes.

There is nothing more tasty for a spiritual campaign at a fire on the river bank than Carp on the grill. The recipe is extremely simple. We clean the fish, gut, make cuts, pour salt, leave for two hours. When the fire will burn, we will grease the grate with lard. We put the fish on it and fry it on the heat from both sides. We put the finished carp on a plate, sprinkle with grated garlic, sprinkle with lemon juice.