Delicious stew. Recipe

Stew can be attributed to classic recipes. It fits perfectly with any garnish and is a traditional second course. Supplement the main recipe with any ingredients. Stew can be cooked with mushrooms and various vegetables.

Simplicity of cooking is the main advantage that stew has. The recipe for its preparation takes a little time, but it stays a little longer. Although at this time you can do cooking garnish or salad. So, we prepare the classic stew with carrots. Initially, prepare all the ingredients. It is necessary to clean one bulb and carrots. Next, take about 800 grams of pork and cut it into medium cubes. After that, add salt and any pepper to it. The meat is well mixed. Now proceed to roasting. To do this, reheat the frying pan and add the vegetable oil. We spread the meat on it. Fry it from all sides until you get a nice brown crust. Then pour into a skillet about 150 ml of tomato juice, which can be replaced if necessary by diluted tomato paste. We reduce the heat and leave the meat stewed under the lid for about an hour.

During the extinguishing process, the liquid must evaporate. If this does not happen, you can open or remove the lid. At this time, cut the onions into small pieces. Similarly, we cut carrots. We add a little mayonnaise in a skillet and spread the sliced vegetables. Stew for another 15 minutes until the vegetables are soft. That's ready stew. The recipe does not require a lot of ingredients. Vegetables that are included in the recipe, there are always at each mistress.

Very often add wine to stew. The recipe of this dish acquires new original flavor notes. We suggest preparing mutton stewed in wine. We take the necessary amount of lamb. It's better if it's a young lamb. We combine together finely chopped cumin, also sliced fresh rosemary, salt and a little ground pepper. With this mixture we rub each piece of meat. Then fry them in a frying pan on all sides, so that the meat retains all the juices in the cooking process. Then we put the meat aside, taking care to keep it warm.

We clean and cut into small pieces onions and carrots. We also treat three middle cloves of garlic. Then all the vegetables are fried in olive oil until soft. We spread the meat to the fried vegetables and add a good red, preferably dry wine. We give the liquid in a frying pan to boil and reduce fire. Cover the meat with vegetables cover and leave to stew for one hour. The meat stewed in wine turns out to be incredibly juicy and tender. Serve this dish must be hot. To it it is possible to prepare mashed potatoes and all together to water formed in the course of preparation of juice.

The combination of meat and beans makes it possible to prepare a very satisfying and nutritious dish. For this you can use special pots. In advance it is necessary to soak the beans, for about 6 hours. Next, boil it for an hour and drain the liquid into a separate container, throwing the beans into a colander. Pork cut into small strips and fry it in order to get a ruddy crust. Add to the meat finely chopped onions and weigh it until it becomes transparent. We pour in a little tomato paste, diluted with water or tomato. Salt and pepper to taste. Then we take the pots and lay out in them alternating layers of meat and beans. Each layer is sprinkled with chopped garlic and greens. We pour pots with a decoction left over from cooking beans. We put the stew in the oven to the full. The bean stew with meat is ready.

There are many ways how to cook stew. The recipe depends on the ingredients used.