Lamb baked in the oven

Lamb is considered a dish of cuisine of eastern countries. Indeed, our Eastern friends do not have a single holiday without this meat product on the table. They know how to properly choose lamb and cook this meat.

The most valuable is the meat of young sheep or sheep - up to 18 months. Also very tasty meat from well-fed three-year-old sheep. You can determine the age of the ram according to the color of the meat. If it is a light red shade, then it is either a well-fed sheep or a young one. If meat is dark red, then it's old sheep, it's better not to buy such meat.

All housewives know that lamb has an unpleasant, specific smell. In order to get rid of it, you need meat to marinate. This can be done as follows. We divide the meat into portions, cut the onions into semi-rings. In lamb with onions, add salt, pepper. It is good to add seasoning hops-suneli, as well as a couple of leaves of basil and a small bunch of dill. All this must be sprinkled with lemon juice. Instead, you can use vinegar, diluted in half with water. Keep the meat in the marinade for at least an hour, and if there is time, it is possible to leave the meat for a whole day. One of the most delicious dishes is mutton, baked in the oven after pickling.

We cook the dish "Lamb baked in the oven"

In order to cook it, take the pickled meat, lay it on a baking sheet covered with foil. Slice the fresh tomato with rings, cut the green onions. On top of lamb, you need to put a cup of tomatoes, onions and send lamb for an hour in a preheated oven to 200 degrees. Somewhere 20 minutes prior to readiness, you can sprinkle the meat with grated cheese and then bake with the foil open. In order to check the mutton for readiness, it is necessary, like any other meat, to pierce it with a fork or toothpick. If the juice that comes out of the meat is clear, then the lamb is ready.

Very tasty lamb baked in the oven with wine. In order to prepare such a dish, you need to take a piece of young meat and lard it with carrots and garlic. First cut the garlic and carrots into small rectangular pieces. Knife to make deep cuts in meat, which then put garlic and carrots. After this procedure, grate properly lamb with spices and salt with pepper. Then the foil is laid out in a mold, on top of it - meat and poured all with wine. It will take half a glass. Wine for lamb is best taken red semisweet. Meat wrapped in foil and in the form put in a preheated oven for two hours. The meat should turn out very juicy and soft.

A very hearty and tasty dish is lamb with potatoes in the oven. To prepare such an appetizing dish, you need to peel the potatoes and cut them into slices. Cut into small pieces of garlic, dill, add salt, pepper, mix everything. Lamb cut into small strips, medium thickness and length. The meat must be pre-marinated. The pan is covered with foil, smeared with a small amount of vegetable oil. On the foil laid a layer of potatoes, top put meat, onions, cut into rings. Then everything is covered with a mixture of garlic and herbs, and on top of a layer of potatoes. Now you need to wrap the foil and send the mutton into the oven. Bake this dish should 40-60 minutes. Lamb in foil in the oven is very juicy and tasty.

Here is another recipe for this dish. We take an onion, cut into rings. Four cloves of garlic finely chopped. Previously, the meat is soaked in ordinary cold water for about 2-3 hours. Meat pompegue garlic, pepper, salted, may be oiled with mayonnaise. Lubricate the foil with butter. Lay out the meat, onion and carefully wrap it. Bake at 200 degrees for 40-50 minutes. Lamb baked in the oven, ready! Have a nice appetite!