Delicious beef heart: a recipe in a multivariate

Beef heart is considered one of the most useful by-products, actively used in cooking. It is served in baked, fried or stewed. Having familiarized yourself with today's publication, you will understand how and how much to cook a beef heart in a multivarquet.

Variant with vegetables

The dish prepared with this technology is not only delicious and aromatic, but also very useful. It can be served to a family dinner or dinner. An important role is played by the fact that most of the products used in the process are almost always in every kitchen. To make a hearty beef heart (the recipe in the multivark will be discussed below) you will need:

• A pound of ripe tomatoes.
• Six hundred grams of beef heart.
• Root of parsley.
• Three potatoes and carrots.
• A pair of heads of onions.
• Two pickled cucumbers.

Before you prepare a beef heart, the recipes of which are presented in today's article, check if you have a bunch of fresh parsley under your hand. Plus, you must have a little salt, quality vegetable oil and black pepper.

Process description

First of all, you should pay attention to the preparation of the main ingredient. It is thoroughly washed, freed from excess fat and soaked in cold water. After three hours, the beef heart (a recipe in the multivarquet for sure will be in your home collection) is placed in the bowl of the appliance, poured with boiling water and cooked in the "Quenching" mode. After two and a half hours, it is slightly salted and boiled for another thirty minutes. After that, the broth is poured into a separate container, and the finished off-product is removed from the device and placed in cold water. After about a quarter of an hour, it is cut across the fibers and removed to the side.

In a bowl multivarka, greased with any vegetable oil, spread the previously washed, peeled and chopped vegetables (potatoes, carrots and onions) and fry them for ten minutes. Then, crushed and freed from seeds, pickled cucumbers, pieces of blanched tomatoes and boiled heart are added to them, activate the "Multi-Cook" mode and set the timer for half an hour. A couple of minutes before the end of the process, chopped green parsley is added to the bowl. Ready beef heart (the recipe in the multivark can be seen a little higher) is served to the table in a hot form.

Option with sour cream

The byproduct prepared using the technology described below turns out to be incredibly juicy and soft. Its delicate taste is perfectly combined with pasta, porridges and boiled potatoes. Due to the fact that this dish contains no harmful additives, it can be given even to children. Before you cook a beef heart, the recipes of which are likely to appear on the pages of your personal cookbook, be sure to go to the nearest store for groceries. In this case, you will need:

• A pair of middle heads of onions.
• Six hundred grams of fresh beef heart.
• A glass of not too fatty sour cream and drinking water.
• A tablespoon of wheat flour.

To make you get a fragrant and tasty beef heart, the recipe in the multivarka involves the use of vegetable oil, salt, spices and fresh herbs.

Algorithm of actions

Pre-washed, dried and cut into small pieces, the subproduct is placed in a multivarka, greased with any vegetable oil, slightly salted, peppered and fried until half-ready. After this, a tablespoon of wheat flour and chopped onions are added to the bowl. There, poured drinking water and sour cream dissolved in it. All the mix well and cook in the "Quenching" mode for one and a half hours. The ready dish is decorated with chopped herbs and served to the table.

In addition to onions in this recipe, you can additionally introduce mushrooms, eggplant, green peas, corn, zucchini, bell pepper or any other vegetables. You can also experiment with gravy. When preparing a beef heart in a multivark, instead of sour cream, you can use tomato paste, Korean, Thai, sweet and sour or spicy buy sauce. As a result, you will get a completely new, but no less delicious dish.