Herring recipe in mustard sauce with a photo

Today you will learn the herring recipe in mustard sauce. Also we will reveal the secrets of preparing several hearty dishes and snacks, the main ingredient of which is our fish. Bon appetit and good culinary experiments!

A simple herring recipe in mustard sauce

Piquant taste of fish should you like. Preparing herring in mustard sauce with onions for a few minutes.

List of necessary ingredients:

• One carcass of herrings;
• One onion head;
• One large spoonful of mustard;
• Sixty milliliters of water;
• Three tablespoons of vegetable oil;
• One tablespoon of vinegar.

Cooking method:

1. Suckle the herring and cut into pieces.
2. Finely chop the onion, sprinkle the fish.
3. Mustard mixed with water, butter, sugar, salt and vinegar.
4. The resulting sauce to water the herring.
5. Now the fish should be infused for thirty minutes, after which it can be eaten.

That's ready herring in mustard sauce. See the photos below. Bon Appetit!

Herring in mustard sauce in Finnish

The Scandinavians cook this dish this way.

What products will be required:

• herring;
• One chicken egg;
• Sugar - one small spoon;
• Lemon juice - a teaspoon;
• Mustard - one large spoon.

Step-by-step recipe:

1. Fish must be pre-marinated in vegetable oil.
2. Raw egg grind with sugar, add mustard, juice and five spoonfuls of oil, in which the herring lay.
3. On a plate lay the pieces of fish layers, each watered with sauce.
4. We remove the prepared dish for a couple of hours in the refrigerator.
5. Before serving, cut the rye bread and serve it with the fish.

Fish with mayonnaise and mustard sauce

A simple recipe adapted for Russian herring lovers. Finns prepare sauce with egg, we will replace it with mayonnaise.

Composition:

• Average herring;
• A large spoonful of mustard;
• Two tablespoons of mayonnaise;
• Half a lemon;
• One small spoonful of sugar;
• One onion;
• Bay leaf;
• pepper.

The dish is prepared in this way:

1. Herring to clean, select all the bones, cut into pieces.
2. Finely chop the onions.
3. We combine mustard and mayonnaise in a plate.
4. Next, add sugar, lemon juice and a little pepper.
5. Stir the sauce until smooth. Its consistency should be of medium density.
6. Now add to its sliced onions.
7. In the jar we put a laurel leaf, on top - a herring, water it with sauce.
8. We remove the prepared dish to marinate in the refrigerator for several days.

Herring in sour-mustard sauce

A delicate and at the same time piquant taste of the dish will appeal to gourmets.

Main components:

• Three hundred grams of fish;
• One onion;
• Two spoons of Dijon mustard;
• One hundred gram of mayonnaise;
• One hundred and fifty milliliters of twenty-percent cream;
• Spoon of mustard;
• Two spoons of lemon juice;
• A spoonful of sugar;
• dill.

The sequence of actions:

1. Shink onions in half rings.
2. Mayonnaise is combined with both kinds of mustard.
3. Next, add sugar and lemon juice.
4. Finely chop dill, put it in the sauce.
5. In the end, pour cream into it and mix well.
6. We put the prepared dish in a jar with layers: herring, sauce, onions.
7. We clean in the refrigerator for three hours.

That's ready tasty herring in mustard sauce. The recipe with a photo will clearly show you how delicious this dish looks. We only spent twenty minutes preparing it!

Now you know how easy it is to make a herring with sauce. A little complicate the task and try to make some interesting dishes, which include this fish.

Herring with potatoes under mustard sauce

Necessary ingredients:

• Three hundred and fifty grams of herring;
• Kilo of potatoes;
• Two teaspoons of Dijon mustard;
• One fourth of a head of a red onion ;
• Green onions;
• A spoon of vegetable oil;
• A couple of spoons of apple cider vinegar;
• olive oil;
• Two teaspoons of sugar;
• Two tablespoons of water.

Recipe:

1. Potatoes are cleaned, cut into slices, sprinkled with salt and dipped in butter.
2. Preheat the oven to two hundred degrees.
3. We bake the potatoes for sixty minutes.
4. We cut the fish into cubes.
5. We shred onions finely.
6. Sprinkle with herring.
7. Mix mustard, vinegar, sugar, water and vegetable oil.
8. Pieces of fish pour the sauce and give them a good soak.
9. A dish can be served. We spread the potatoes on a plate, we serve the fish separately. Bon Appetit! Here's a delicious herring recipe in mustard sauce!

Baked potatoes with cheese and fish

Another interesting recipe for herring in mustard sauce with garnish.

Main products:

• Four potatoes;
• herring;
• Two raw eggs;
• Twenty-five grams of parmesan;
• A spoonful of flour;
• Mayonnaise and sour cream - two spoons;
• One mustard with grains;
• Red onion;
• Bell pepper;
• Green onions.

Potato and herring in mustard sauce (recipe with photo):

1. Fish clean, remove the bones, cut the fillets with medium cubes.
2. Wash the potatoes, rub it on a coarse grater.
3. Add flour to the egg and stir well.
4. Heat the frying pan and spoon the potatoes onto it. Forming koloboks.
5. Fry and put the balls on a paper towel.
6. Stir in sour cream, mayonnaise, egg and mustard.
7. Finely grate the cheese and add to the sauce.
8. Put a herring on a plate, next to it - potato balls, poured with sauce.
9. Finish the dish with onion rings and bell pepper.

Finnish herring salad

A delicious dish can easily decorate any festive table, and also suitable for a hearty dinner. Recommended for cooking!

Required products:

• One hundred and fifty grams of fish;
• One hundred gram of beef;
• One beet;
• Three potato tubers;
• One chicken egg;
• One hundred grams of cream;
• Three salted cucumber;
• One small onion.

How to cook:

1. Cook potatoes in a uniform.
2. Peel and finely chop it, onion and beets.
3. Boil the egg, cool and chop small cubes.
4. From the fish pull out all the bones and cut into small pieces.
5. Stir all the ingredients, add salt and pepper, top with cream.

Salad ready! Be sure to try it!

How nice to cut a herring?

That the fish turned out to be not only delicious, but also looked decent when served on the table, use our advice on its cutting. Herring needs to be cut not across the carcass, but at an angle, holding the knife parallel to the cutting board. Then the pieces of fish turn out to be thin and flat.

A few words in conclusion

We have shared with you the best recipes of herring with mustard sauce. Try, cook, experiment! We wish you culinary success! Bon Appetit!