Filling for chebureks (from minced meat and not only)

The filling for chebureks can consist not only of meat. After all, today a rather large number of people do not use this type of product. For them we recommend using different vegetables and mushrooms.

Among other things, the filling for chebureks can consist of fish and hard cheese. To prepare these types of products at home, we decided to present you some detailed recipes.

Step-by-step recipe: stuffing for meat chebureks

If you are not a vegetarian, then we suggest making delicious fried products using fragrant minced meat. This dish is sure to please all your loved ones. After all, it's hard to deny yourself the pleasure of enjoying hearty and tasty pies with meat.

So, the traditional filling for chebureks requires the use of components such as:

• Classic dough for chebureks - about 900 g;
• Beef low-fat - about 300 g;
• Pork lean - about 300 g;
• Bulb bitter - 1 large piece;
• Spices any, including pepper and salt - used at discretion;
• Fresh greens - apply at will and taste;
• Meat broth any - a glass (use at will).

Make minced meat

Traditional filling for chebureks is a delicious mixed stuffing, which is best done by yourself, rather than buying in a store. For its preparation it is required to take an equal amount of lean beef and pork, and then carefully wash them, cut off all unnecessary films and veins. After that, the pieces of meat should be cut into large pieces and chopped with a meat grinder. Through this device you need to pass and a large bitter bulb.

In order to make the filling for minced meat stuffed with mince and juicy, all the ground ingredients should be added, peppered, poured with cold meat broth and mixed thoroughly with a spoon or with hands.

We form and fry semi-finished products

Now you know how the filling for the chebureks is prepared from the stuffing. After all the ingredients have been processed, the products should be started. To do this, you need to pinch a piece of dough and roll out of it a thin cake with a diameter of 12-13 centimeters. Next, on one half of the circle, you need to place mixed minced meat, and then immediately connect the edges of the base, strongly pressing them with a fork. In this form, the semi-finished product must be lowered into boiling refined oil and fried on both sides until the dough is red.

How to bring to the table?

The filling of meat for chebureks is the most popular among those who like the mentioned products, fried in a frying pan. After the dish is ready, it must be laid out on a plate and served hotly by family members. To use chebureks with minced meat is recommended extremely carefully, as the broth that is inside the dough can burn you pretty badly.

Delicious filling for chebureks with cheese and tomatoes

If you are fed up with chebureks with minced meat, then we recommend making them using cheese and fresh tomatoes. With these ingredients, fried products are very juicy and tasty. To see this, we propose to do it yourself. For this we need:

• Classic dough for chebureks - about 900 g;
• Freshly ripe tomatoes - 3 large pcs .;
• Basil fresh - medium bunch;
• Garlic cloves - 2 small pieces;
• Hard cheese any - about 110 g.

Processing of ingredients

About how the filling is made from meat for chebureks, we told a little higher. Now we want to present a recipe for you, how to cook fried products with cheese and tomatoes. To do this, fresh tomatoes should be thoroughly washed, scalded with boiling water, carefully peeled, and then cut into semicircles with a thickness of 0.7 centimeters. Next, you need to grate on a small grater hard cheese and garlic. After mixing these ingredients, they should be flavored with fresh ground basil.

The formation process

As you can see, the filling for chebureks from cheese does not require much time to process the main components. But that such a dish turned out really tasty, the products should be properly formed. To do this, you need to roll out a small thin cake, and then put one half of the semicircle of tomato. Next, the tomato needs to be covered with hard cheese, which was pre-mixed with garlic and basil. At the end, the edges of the test should be connected and jammed with a fork.

Process of frying and serving to the table

After cheese chebureks are formed, they must immediately be fried in refined oil. Next, all the products must be placed on a plate and presented to the table along with sweet tea. It should be noted that the filling for chebureks, made on the basis of tomatoes and cheese, turns out to be very tasty and juicy. This option is recommended to use when you are fed up with minced meat or you do not have time for its long cooking.

Potato chebureki for vegetarians

What does the recipe include? The filling for potato chebureks does not require a lot of expensive ingredients. But that such a fried dish turned out to be really delicious, you should prepare in advance a lush and airy vegetable puree. For this we need to take:

• Classic dough for chebureks - about 900 g;
• Potatoes are large - 3 pcs .;
• Dill fresh, leek - medium bunch;
• Spices any, including pepper and salt - used at discretion;
• Fresh eggs - 2 small pieces;
• Milk fat - about 250 ml.

Cooking mashed potatoes

How to prepare a stuffing for chebureks from potatoes? Many people know the answer to this question. After all, almost every mistress at least once in her life made mashed potatoes as a side dish. It is this dish that must be filled with a cheburek dough.

So, for the preparation of fried potato products, it is necessary to thinly peel the tubers, cut them in half and boil in salty water until completely soft. Next with the pan you need to drain the whole broth. In addition, fresh eggs should be added to the vegetables, as well as boiled milk. After crushing the potatoes with a crust, you should have an air purée, which will not have a single lump. If desired, in a hot dish you can pour black chopped peppers, as well as chopped dill and leeks.

How to form correctly?

After the delicious filling for the chebureks from potatoes is ready, it is necessary to proceed to the formation of semi-finished products. To do this, you need to divide the classic dough into pieces and roll out thin cakes from them. Next on the halves of the products you need to put the mashed potatoes, close it with the second part of the base and firmly connect, pressing the fork.

Roasting and serving to the table

Having formed all the potato chebureks, they should be placed in boiling refined oil and fried on both sides before redness. After the described actions, the product must be removed, placed on a plate and served to friends along with sweet tea and tomato sauce. Enjoy your meal!

Cooking mushroom chebureki for the whole family

Dough and filling for chebureks from mushrooms are prepared quite quickly. So, for the basis, we should only connect the egg with water, salt and flour, and then knead a steep base. With regard to the mushroom filling, then for its preparation we need a little more components, namely:

• Fresh mushrooms champignons - about 200 g;
• Cream fatty - about 70 ml;
• Fresh eggs - 2 pcs .;
• Fresh greens - use as desired;
• Spices any, including pepper and salt - used at discretion;
• Onion bulb - 1 pc .;
• Butter - a couple of large spoons.

We make stuffing

To prepare such a filling, you should thoroughly rinse the mushrooms, finely chop them, and then fry together with the onion head in butter. After this, it is necessary to beat fresh eggs with fat cream, chopped herbs and various spices in a separate bowl. Having achieved homogeneity, the mass is to be poured into the saucepan with mushrooms, mix thoroughly and cook until a roasted filling is obtained.

Form the chebureks and cook them on the stove

After the mushroom filling is cooked, the pieces of dough should be rolled into cakes, and then place the roasted mass in them, join the edges and beautifully fasten them with a fork. In the end, the finished semi-finished products should be fried in refined oil before the reddening of the base.

To serve mushroom chebureks to a family table is desirable together with sweet tea and sharp ketchup.

We cook delicious chebureks with rice and fish

If you want to surprise your family members with an unusual dinner, we recommend to cook the chebureks using products such as rice and salted salmon. These components are very well combined with each other. Moreover, thanks to them fried products turn out to be incredibly juicy, tasty and aromatic.

So, for the preparation of the presented dish we will need:

• Classic dough for chebureks - about 900 g;
• Croup of long grain rice - 3 pcs .;
• Dill fresh - medium bunch;
• Spices any, including pepper and salt - used at discretion;
• Salmon slightly salted - about 200 g.

Preparing Components

How to prepare a juicy filling for chebureks from red fish? To do this, take a piece of salted salmon, peel it from the skin, large and small bones, and then cut into very small pieces. Next, you need to go through long grain grains, and then put it in a sieve and several times rinse with water until it is completely transparent. In this form, rice should be poured into salted boiling water and cook for 20 minutes until cooked. After the mentioned time, the groats must be again poured into a sieve, rinsed and maximum deprived of all moisture.

In conclusion, rice is required to lay out salted salmon, sprinkle them with chopped dill and spices, and then mix thoroughly.

How to form products and fry them on the stove?

After the filling of red fish and rice is ready, you should divide the chebure dough into pieces and roll them into not too thick flat cakes. Next on each half of the circles you need to place the groats with the salmon, and then connect the edges of the base and firmly press them to each other, using the teeth of a conventional fork. In this form, the semi-finished products should alternately be lowered into boiling refined oil. Fry them on the stove is preferably not very long. The main thing is that the chebure dough is well browned from all sides.

Correct feed to the family table

Having made chebureks with rice and salmon, they should be placed on a plate and served with family members along with ketchup and sweet tea.

It should be noted that such products can be prepared not only with red, but white fish. In this case, the mentioned product is recommended to be boiled or fried in vegetable oil beforehand. But in any case, these chebureks are still very juicy, tasty and nutritious. To make sure of this, we suggest making them yourself at home.

Let's sum up the results

As you can see, chebureks can be not only fried products with meat stuffing. After all, they can be done with almost any ingredient. So, someone prefers to use chebureks with potatoes and mushrooms, and someone even uses as a stuffing such a red fish, as slightly salted salmon. But whatever ingredients you use, you will still get very tasty and satisfying products, which none of your households can refuse. By the way, it is recommended to present this dish only with hot and sweet tea, as well as tomato sauce or ketchup. Enjoy your meal!