Hot sandwiches for breakfast, lunch and dinner

If there is not enough time or desire to cook something essential, hot sandwiches will come to the rescue. This is an excellent option for breakfast, lunch and dinner. In addition, they are perfect for a snack at work or for any other situation when there is no way to eat well. There is a huge amount of a variety of recipes for hot sandwiches. And all the time something new is being invented. It's simple: there is bread (white or black), as well as a mass of products that can act as a "filling". I offer you delicious recipes that have been successfully tested by my family. I think they will like you.

Option 1

Prepare the following products: white medium-sliced bread , potatoes, eggs, onions, salt and pepper. If desired, our hot sandwiches can be sprinkled with herbs.

Now we do the following: grate potatoes on a grater, squeeze it slightly, so that the mass turns out to be more dry. Finely chop the onions. Egg (from the expense of two medium-sized potatoes), beat, add onions and potatoes, mix everything well. Solim, pepper to taste. Heat the frying pan with a small amount of vegetable oil. At this time, on the slices of bread we spread our prepared mass, and then we put the stuffing down on the pan. On a small fire, fry our sandwiches. As soon as the filling is baked, slice the bread and turn it slightly and fry.

Of course, these are not such original sandwiches, but they are very tasty and satisfying.

Option 2

Another quick option. Peculiar mini-pizza. We take slices of white bread. We spread on it finely chopped slices of smoked sausage, on top of the tomatoes, and cover everything with grated cheese. Fry our hot sandwiches from two sides. Just make sure that the cheese is not burnt. Before serving, we decorate with greens.

Option 3

Be sure to try to cook these sandwiches. The combination of ham and pineapple gives a unique taste. So, we take slices of white bread, we spread on them a ham (we cut not so thickly), and then thin plates of pineapple and cheese, grated on a small grater. Such sandwiches are prepared in a microwave oven. Literally one minute, and a hearty dish is ready!

Option 4

These hot sandwiches I call only "assorted". It's all about the filling, since it consists of several products. So, take the cooked sausage, cut it into cubes, rub the cheese on the grater, chop the egg. Mix all the products together, add a teaspoon of green peas, a tablespoon of mayonnaise, taste greens, salt and pepper. Stir well and lay out evenly on slices of bread. Spread on a baking sheet and bake at a temperature of 220C for about 3-4 minutes.

Hot sandwiches are something that you can constantly experiment with. In principle, for their "stuffing" you can use everything that is in your refrigerator. Cheese, eggs, any vegetables, sausages, chicken or pork forcemeat, mushrooms and much, much more. To taste, you can add mayonnaise, soy sauce, etc. Hot sandwiches can be fried in a frying pan, bake in an oven or microwave.