Recipe for a hot sandwich of muffin and cheese biscuit

The recipe for a hot sandwich is an excellent opportunity to experiment in the kitchen with the whole family, and also to diversify their food, make the menu more tasty and extraordinary. Recipes of hot sandwiches with sausage, cheese or cutlets may seem very tempting to you, especially if you are used to eating in cafes and fast food establishments. Perhaps it's hard for you to believe it, but with a little effort, you can make a burger at home much more delicious and unusual than you will be served in fast food. In addition, having picked up all the ingredients with your own hands, you can be assured of the excellent quality of your food.

Recipe for a hot muffin sandwich

Prepare a cutlet or fry a chop is a simple task, even for an inexperienced cook. But the real secret of the fragrant home-made hot sandwich is to bake a bun for him personally. Do not worry, no one forces you to stand by the stove, conjuring over a yeasty dough. Muffins are fast and simple pastries that, when cooked in savory form, will perfectly fit into the recipe for a hot sandwich. Take quick dry yeast in an amount slightly more than a teaspoonful. Dilute them in fifty grams of warm water. Add a teaspoon of sugar and put in a warm place for fifteen minutes. This is enough to activate them. In seventy-five grams of milk, add a tablespoon of melted butter, heat, mix well. Divide two hundred grams of flour into two parts. In one, make a depression and pour in there a mixture of butter and milk, as well as activated yeast. Stir, add a pinch of salt. Form a ball of soft sticky dough. Wait one hour until the dough is a little bit. Then cut out small circles from it, sprinkle the baking sheet with semolina (this will help the crust of future sandwiches temptingly crunch when biting). Lay out the muffins. On top, sprinkle with a manga. Allow to stand for thirty minutes. Then fry in vegetable oil. Cool the muffins and cut them in half. You can prepare them in advance. Warmed in a microwave, they are no worse than freshly baked. Also this recipe for a hot sandwich requires taking soft cheese, a fried egg or an omelette (it also needs to be cooled) and a crisp bacon. Enjoy!

Cheese hot sandwiches. Recipes with photos

For these burgers, too, you will need to prepare special buns in advance. These are cheese biscuits from an unleavened dough on margarine. In America, such pastries are very popular. It can not only be used for burgers, but also eat simply by spreading jam, butter, cream. For eight pieces, take two glasses of flour, grated on a fine grater hard cheese (50 grams), two pinch of soda, salt and seventy grams of margarine. You will also need a specific ingredient, such as milk, acidified with lemon juice, three-quarters of the glass (this mixture must first stand for about five minutes). Mix all loose products with each other and with a cold chopped margarine. Fill with sour milk and knead the dough. Roll out into a layer, cut out circles with a diameter of not more than seven centimeters. Bake for about ten minutes. In parallel, prepare an omelette on the water, soft cheese, toasted bacon. Put it all in a cold bun and enjoy your breakfast.