How to clean an orange? Some secrets and subtleties of the usual procedure

There are practically no problems with citrus fruits today. Perhaps, therefore, in recent years, the question of how to clean an orange is becoming more urgent. This procedure is very simple. And you can perform it in many different ways.

A familiar option

Everyone remembers how in his childhood he tried to separate the juicy fruit from the elastic orange peel. This matter seemed complicated, but pleasant. For children there are no problems in this matter. They perfectly understand how to clean an orange. Most of them do it with their hands. In principle, this option is considered the most common. It is necessary to pick up only the nails with the place where the tail should be, and then gently tear it away while pulling the core. After this, it remains only in small pieces to separate the skin from the pulp, covered with a thin white film. Older people simplify their work somewhat.

At the initial stage, they use a small fruit knife. With its help, a cross-cut is made, after which the work goes much faster. Otherwise, the technology of how to clean an orange, remains the same. True, it is not always possible to tear off exactly the right pieces. In this case, the integrity of the lobules is violated, and the aromatic juice flows onto the table, while the hands are soiled. Therefore, people began to come up with other options for how to clean the orange, so as not to deform the product itself and at the same time keep the workplace clean.

Fast and clean

Any work should be done with joy. Only in this way it can give pleasure. The same rule applies to the preparation of products. There is a very interesting technique of how to clean the orange quickly and without splashing. To do this, in addition to the citrus, you will need a thin knife and a spoon (tea or dining room).

The sequence of actions is as follows:

1. First you need to use a knife to make a smooth cut along the circumference. It will resemble the equator at the globe.
2. After that, put the spoon under the skin and slowly make oranges rotational movements, while pressing the cutlery to the pulp. Thus, the crust will gradually separate. It can be removed as a cap.
3. The same movements to do with the second half.

It only remains to remove the unnecessary white films from the surface. This is a very interesting option. It not only explains how to clean the orange quickly and without splashing, but it also makes it possible to do it in an unusual way. From the outside it all looks pretty impressive.

Fragrant "accordion"

There are people who do not like long and scrupulous work. They want to immediately get the result, applying only a minimum of effort. They can be advised to use a unique option of how to quickly clean an orange in a matter of seconds:

1. The first thing to do is to wash the product.
2. After this, it is necessary to cut the upper and lower parts of the peel in the form of smooth circles, trying not to touch the flesh at the same time. Otherwise, the juice will immediately flow out.
3. Make a neat longitudinal incision.
4. Expand the skin in the form of an accordion.

Thus, all the lobules immediately become available and separated from each other. This option can be advised to use young mothers for their young children. Guys can immediately get long-awaited succulent pieces, without making any effort. In addition, their hands will always be clean. There are two main rules in this method. First, it is necessary to cut only the skin. Secondly, you need to do everything slowly, so as not to damage the thin partitions between the lobules.

For the preparation of salads

The choice of the required technique depends on how this product will be used further. Previous options are better to use if juicy citrus you just want to eat, gently dividing it into lobules. For the preparation of salads, for example, such a careful treatment is not required. In this case, the housewives need to know how easy it is to clean the orange, so that during this time other products do not lose their appearance. Here you can not bother yourself, but simply smooth movements to cut the skin with a knife.

It is desirable that the blade is as sharp as possible. After this, the remaining pulp should be cut into rings or divided into even segments. It all depends on the type of salad and the ingredients in it. All actions must be carried out very quickly, so that as little as possible juice remains on the cutting board . If desired, all this can be done more effectively. To do this, you can first carefully trim the tip, and then, gradually moving to the lower edge, cut the skin into a spiral, and remove it in one motion.