How to fry zucchini?

It is difficult to find a vegetable that can match the zucchini in its qualities. This is a high yield, and unpretentiousness, and low price. In addition, zucchini are a dietary product that is recommended as a food for children and people with gastrointestinal diseases. The vegetable is easily digested, has many useful substances, has a delicate taste and low calorie content. Zucchini is perfectly combined with meat, vegetables, herbs, spices. It can be fried, stewed, baked, stuffed, marinated, eaten fresh. From zucchini you can cook completely different dishes every day. Experiment with this vegetable can be indefinitely - that's where there is fantasy!

Fried zucchini

How to fry zucchini? It can be done in different ways. The fastest way is to cut the young fruits with mugs, season with salt, flour in flour and fry from one side and the other in vegetable oil. Is with sour cream or without everything.

How to fry zucchini in another way? Unclean young vegetables to wash, cut into circles, add salt and fry with vegetable oil. Then cook the sauce, for which you need three cloves of garlic, mayonnaise, a bunch of dill. Garlic knead, combine with chopped finely greens and mayonnaise, mix. Hot zucchini put on a plate and season with sauce.

Another way how to fry zucchini. Vegetable peel and cut into cubes. Heat the vegetable oil in a frying pan, lay the sliced vegetables and hold on fire until they decrease in size, stirring constantly. Then put the greens, salt and bring to the full.

How to fry zucchini in batter? To do this, vegetables need to be cleaned, cut into circles about 1 cm thick, salt, give a little stand. Make a batter from one egg, salt and flour. Dip mugs in batter, fry in vegetable oil.

Stewed zucchini

How to put out zucchini? It can be done in a very simple and fast way. Take a medium-sized zucchini, clean and take out the grains. If the vegetable is young, then it can be used together with the grains. Cut the zucchini cubes of any size according to individual desire. Grate the carrot, chop the onion and fry in a small amount of vegetable oil. Place vegetables in a pan, put zucchini on top, salt and simmer for about 15 minutes on a small fire. The dish can be served as a garnish for meat.

Courgettes in the oven

Preparation of zucchini in the oven will take very little time, while you can get unusually delicious and nutritious food.

There are many recipes for cooking zucchini in the oven with various ingredients: meat, cheese, vegetables.

To cook a vegetable marrow with vegetables in the oven, you need to peel the vegetable, cut it into mugs and place on a baking sheet. To pieces of vegetable marrow to lay out the circles of tomatoes. Put the carrots and onions fried in vegetable oil and sprinkle the grated cheese on top of the tomatoes. Place in a heated oven for 15 minutes.

Zucchini can be baked in another way. To do this, cut the vegetables into circles, grease them with mayonnaise, spread them on a baking sheet, put the ground meat on top, sprinkle with grated cheese. Instead of cheese, you can take tomato slices. Put the baking tray in the oven and cook for about 15 minutes.