Hips of chicken. Cooking is simple and tasty

Chicken meat was included in the diet of each family a long time ago. This product is not only useful, contains a large number of proteins and is well absorbed by the body, but is also easy to prepare. In addition, recipes for cooking simple and mouth-watering dishes from chicken meat in our time, you can meet a huge amount. This article will tell you how to prepare a chic lunch or dinner from a product such as chicken, or rather, chicken thighs.

It is important to remember that no matter how we cook chicken thighs, this product should be as fresh as possible. It is desirable that the bird was not too old, otherwise its meat simply will not work for cooking some dishes. From the hips are obtained as fine soups, and second dishes or pies.

Let's take a closer look at which second dishes are best suited for hips. Chicken semi-finished products, which can be found on the shelves of any self-respecting grocery store, are famous for being rather simple to prepare. From the hips alone, an experienced housewife or professional chef will offer you several dozen great dishes. Some of them are described below.

Chicken thighs in cheese. Thoroughly wash the thighs and let the meat dry a little. Then stew it in a frying pan in a small amount of vegetable oil, which, if necessary, add a little boiled water, for twenty minutes. During the time when the meat is stewed, take two eggs and half a glass of milk, add to them two hundred grams of finely grated Russian cheese, pepper, salt and greens, and mix thoroughly. When the meat is a little cool, we dip each piece into the resulting mixture and crumble in the breadcrumbs. Now fry the pieces of meat in a hot frying pan until golden brown (until ready) and our dish is ready.

Shish kebab from the chicken. Thanks to the fact that the chicken thighs are, first of all, very soft and soft meat, quite often they are used for cooking shish kebab. We take the washed meat (at the rate of two hundred grams per serving) and rub it with sour cream mixed with spices. As spices, it is best to use red and black pepper, caraway, Provence herbs and mustard powder. Add and combine them can be based on personal preferences and taste.

In a small saucepan, at the lowest heat, melt two tablespoons of butter, pour half a glass of orange and a tablespoon of lemon juice, add soy sauce, half a cup of honey and mustard to taste. The resulting sauce is kept on the fire for two minutes, stirring constantly. Then it must be cooled and poured with meat. After seven to eight hours, the meat can be laid out on a grate or baking sheet and fry for half an hour (or until cooked) on low heat or coals, periodically pouring marinated sauce.

Chicken thighs with mushrooms. For this dish from the hips of the bird remove the stone, and the resulting fillet slightly beat off. For one serving, as in previous recipes, we use two hundred grams of meat. On the basis of four servings, we take three hundred grams of fresh mushrooms, thoroughly rinse and clean them, grind them and fry them with onions in a hot frying pan. Oil is best used olive, but any other vegetable is also suitable. After the fried mushrooms cool down a little, put them on meat and wrap it in rolls. These rolls are fried until ready, pre-pouring them in an egg and breadcrumbs.

These are just a few tips on how to cook delicious chicken thighs. In fact, such a variety of dishes can be much more, and the secret of some of them can easily be born in your kitchen. Bon Appetit!