On the table, meat sauce is a recipe that can surprise!

Meat sauce is a perfect addition to the garnish. The easiest and tasty way to cook meat is meat sauce. The recipe of this dish is simple enough, time and effort does not require much, and the result pleases with a pleasant aroma and excellent taste. This dish is especially combined with potatoes, pasta and cereals. Simple porridge or pasta is transformed, if they add a delicious meat sauce.

The recipe of this dish is known to almost every hostess, but each prepares it in its own way. Different vegetables, varieties of meat, spices and dressings completely change the taste of gravy. That's why we are striving to find something original to transform this simple dish. Meat sauce refers to dishes that give freedom to fantasy and creativity, so its variations are many. Many people think how to make a meat sauce, so that it was special, complement the taste of the garnish, had a tender consistency and original taste. That's what we'll talk about.

Meat sauce - a recipe with pork, onions and tomatoes

We need half a kilogram of pork tenderloin, one carrot and one onion, one leeks, one stalk of celery, four pieces of tomatoes in our own juice, two tablespoons of flour, vegetable oil - 1 tablespoon, dill, parsley, spices: ground paprika , Cayenne and black pepper, and also salt.

Wash meat and cut into small squares. On a hot frying pan add a little vegetable oil and load the meat there. Fry it under the lid.

Leeks and onions are sliced in slices, celery - slices, carrot three on a small grater.

When the meat is slightly fried, we send the prepared vegetables to the skillet.

Cut the tomatoes into squares and add to the mixture of meat and vegetables. If the summer is outdoors, then you can use fresh tomatoes, after having doused them with boiling water and peeling them off. Fry all for several minutes, after which we send the recipes of flour in the frying pan and fry again.

Gradually pour in hot water (boiled) and add spices to taste.

Give the sauce to boil for a while, at the end add the chopped dill and parsley, turn off the fire and cover with a lid. Now we know how to prepare a meat sauce from pork. Enjoy your meal!

Meat sauce - a recipe of beef with dried Bulgarian pepper

This meat sauce is very well combined with pasta. For its preparation, we need 300 grams of beef, onion, tablespoon of butter and a tablespoon of vegetable oil, a hundred pack of cream, two tablespoons of flour, half a teaspoon of dried Bulgarian pepper and saffron, salt.

Onion is cleaned and cut into small cubes, fried in a frying pan in a mixture of butter and vegetable oil, spread on a plate. Next, we load the meat of beef into the frying pan (cut into small pieces of medium size), fry until red, add water and stew for about an hour.

After this, add the already prepared fried onion and cream into the water, let the mixture boil. Then we send flour, dried pepper and saffron, salt to the frying pan. Mix and hold on fire until a "correct" consistency is obtained. We serve gravy as a side dish to pasta.

There are a lot of cooking options for meat. You can use chicken, lamb, add various spices or vegetables. You can make sauce on sour cream, on cream, even on mayonnaise or milk. In general, you can always think up something original. Meat for gravy should be low-fat and soft, then the sauce will be even tastier. To buckwheat porridge and pasta is perfect sufficed beef, to rice - from chicken, to potatoes, puree - from pork. Although this combination of gravy and garnish is not mandatory. You can experiment and try different combinations of dishes. The main thing - to be tasty and with a soul!