Dough for pies without yeast

Baking becomes heavy, if it is based on yeast dough. In addition, the preparation of such a test is often time-consuming and can take a long time, which can not always be found. And if you use dough for pies without yeast, then the finished product will turn out fluffy, light and airy. Mono try to cook them.

How to cook dough for pies without yeast? This will be discussed later. You will need six hundred grams of flour and six eggs. In the dough you can add crushed herbs and garlic, then it will turn out fragrant. Pour the flour into a deep bowl, drive in eggs, add one small spoonful of salt, and three spoons of sunflower oil. Now the dough must be carefully kneaded to make it very tight. The dough can be left to stand, but while you have time to do the preparation of the filling for it. In this case, you can offer a variation of pies with potatoes, and since we use a non-yeast dough for pies, the filling should be made as tasty as possible.

You can boil 5-6 potatoes in advance, then knead them, add salt, add a couple of spoons of melted butter, as well as 120 milliliters of milk. Fry a few chopped bulbs in a frying pan. The filling can be tasty with mushrooms, preferably with champignons, but this is not a prerequisite. Now it's time to mix the potatoes with mushrooms and onions. The dough should be divided into small balls, roll them into a cake. In the center of the flat cake you need to lay the stuffing, and the edges can be oiled or egg-coated so that they do not get unstuck. In a deep frying pan pour the oil and fry the patties until a thick crust. This dish can be served with sour cream sauce.

Of course, the yeast-free pastry dough , the recipe of which is presented above, is not the only cooking option. You can prepare it in another way, for this use sour cream, kefir, yogurt or milk. The easiest option is to make a dough with flour and water, but this option will turn out to be fresh, and the baking will be rather dry. In the dough, you can add eggs and baking powder, which will slightly correct the situation. From a batterless test, you can do not only pies, but also cheesecakes, cakes and stuff.

Dough for pies without yeast - option two

You should prepare such ingredients: flour, butter, sour cream, cognac or vodka, sugar, water, salt, soda, vinegar, honey. Let's start cooking. First of all it is necessary to sift half a kilogram of flour on a wooden board, to make a slide. In the center of the hill you need to make a small depression, which is laid out a glass of sour cream, a spoonful of sugar, two tablespoons of melted butter, half a lump of salt. In a separate bowl you need to stir two eggs, which are also added to the flour. You can knead the dough. Now it must be put in a plastic bag, after which it should be removed for half an hour in the refrigerator. After cooling, the dough for pies without yeast is ready for later use.

You can make a yeast dough in oil. This will require the same amount of flour, in the center of the hill and it needs to lay out two hundred grams of melted butter or margarine, half a spoonful of salt, a spoonful of sugar, and pour two spoons of cognac. After that, the dough can be kneaded and put into the refrigerator for half an hour.

The simplest version of a yeast-free dough is this: put 500 grams of flour in a bowl, pour a glass of water, add two tablespoons of oil and half a spoonful of salt. Knead the dough. Roll it into a thin layer. Using a serving bowl, cut the circles. In them, put the stuffing, zakripnut as vareniki, bake in a frying pan in hot oil.

You must have realized that there can be a lot of test options without yeast , you just have to choose the right one for you. Bon Appetit!