The recipe for a delicious bread. How to bake delicious bread in the oven and bread maker

At present, cooking at home is becoming more popular . And it's not even about saving, but just every housewife wants to get natural, tasty, warm bread without any harmful additives. Only in the product prepared by your own hands can you be completely sure.

Cooking in the bread maker

Even a novice cook is able to cook delicious bread in the bread maker, since for baking from a person absolutely no special skills are required. The main task of the hostess is to load the ingredients in the right proportions.

You can use a simple recipe for a delicious bread for cooking in a bread maker. A glass of warm water is poured into the dishes, there also add a half teaspoons of yeast (dry) and a few tablespoons of sugar, 3-4 tablespoons of vegetable oil. The resulting mixture must be placed for 10 minutes at ten in a warm place. Next, the spit can be poured into the stove's capacity, adding a teaspoon of salt and 450 grams of sifted flour. Almost all the work on this ends. It remains only to choose the mode: "Basic" or "White bread". Delicious bread in the bread maker will be ready in about 2 hours and 30 minutes.

Brewed bread in a bread maker

There is another recipe for delicious bread, which can be cooked in a bakery. For the brewed bread you need a mixture of 250 grams of wheat and 350 grams of rye flour, two tablespoons of vegetable oil and two tablespoons of honey, a couple of tea spoons of dry yeast, a cumin spoon, 330 milliliters of water.

In addition, to prepare for this recipe, it is worth brewing four spoonfuls of malt (rye) in 80 milliliters of water. All the previously mentioned ingredients are put in the bowl and choose the appropriate mode. In this case, the most suitable program is "rye bread".

Nuances of cooking in the bread maker

Now in stores you can find even ready-made mixtures, which are designed to simplify the cooking process even more for owners of bread makers. If you prefer to build your own ingredients, you can experiment. For example, instead of vegetable oil, use a melted cream to make the bake more delicate. And water can be replaced with kefir or milk. Even in the dough you can add cottage cheese, egg, bran, dried fruits, seeds, nuts, spices, spices.

The recipe for bread on the water

Bread on water is easy to prepare, and therefore suitable even for very inexperienced housewives. This recipe does not use leaven or opara, which greatly simplifies the whole process. The formulation is so simple that it does not require the use of a measured scale for the exact ratio of the ingredients.

Required products:

1. Three glasses of flour.
2. Eight tablespoons of vegetable oil.
3. A tablespoon of sugar.
4. A teaspoon of dry yeast.
5. A spoonful of salt (tea).
6. Glass of water.

Preparation begins with the fact that we dilute the yeast and add sugar, salt, and then and vegetable oil. Then gradually you can pour in the flour and knead the dough. It should be elastic and homogeneous.

For half an hour the dough should increase significantly in volume. It should be divided into two identical pieces. In the future, we will prepare two loaves of them. In principle, you can bake one big bread, it's up to you. Each piece should be rolled out with a rolling pin or simply stretched out by the board. As a result, the test should result in a rectangle. Then roll it into a roll and put it on a baking tray on a baking tray. Once the blanks are right, we cut them with a knife. Now you can bake delicious bread in the oven. On its bottom we place a pot of water, and put the dough on top of the pan. It is necessary to cook the pastry with the steam, which will come from the water in a saucepan. The entire process will take about 25 minutes at a temperature of two hundred and twenty degrees. Warm bread is not desirable to cut, it is worth waiting until it cools.

Bread at leaven

How to cook delicious bread on leaven? Baking in the people's kitchen is a truly mysterious act, in which something sacred is hidden. Earlier secrets of skilful bread preparation were guarded in each family and accordingly passed from the older generations to younger ones. Preparing a delicious bread without yeast, but on the basis of natural sourdoughs, recipes of which there are a lot. They were made from straw, barley, wheat, hops, rye flour. In remote deaf villages, one can still find original recipes without purchased ready-made yeast.

Bread, prepared on the basis of leaven, enriches our body with vitamins, organic acids, fiber, enzymes, pectins. The experiment performed shows the advantage of a non-yeast product. This bread is much longer to store, while it does not bloom, but just stale. But the store bread is covered with mold every other day. It turns out that baking at the leaven can not blossom at all, since the acid medium destroys all harmful bacteria, and leaves valuable bacteria.

How to prepare a sourdough

The recipe for tasty bread suggested below is based on leaven. But do not be scared. Cooking it is not so difficult. First of all, you should decide what type of yeast you want to use. There are quite a lot of them: wheat, rye, hop, malt, raisin, rice, potato.

Many people think that rye flour is the most suitable for sourdough, since it preserves all useful substances, which are completely absent in wheat. It is for this reason that the leaven of wheat flour becomes pathogenic flora, sour, and therefore becomes unfit. But rye leaven can be stored for a very long time under the right conditions.

To make it, you need a hundred grams of rye flour, which is mixed with water until a thick cream is obtained. The starter should be covered with a wet towel or cloth and put in a warm place.

The next day on it should appear bubbles, if there are not enough of them, then this is good. Then the leaven can be fed. To do this, add a hundred grams of flour and add water, again the desired consistency should be obtained. The sourdough is again sent to a warm place.

On the third day the mixture should grow in size, and its structure should become foamy. Once again, add a hundred grams of flour and water and send it to a warm place. After a day, the yeast can be used for baking. In total, its cooking lasts four days. The resulting ferment should be divided into two parts. One part should be put in a jar, covered with a lid with openings or covered with a cloth (the leaven must breathe) and put in the refrigerator. And the second part can be used to make bread.

Preparing gums

Homemade bread is cooked on the basis of gum. This makes it possible for the yeast in the leaven to gain strength. It should be understood that one glass of it is about forty grams of pressed yeast. The leaven is poured into a wide bowl and 350-500 milliliters of warm water are added, all this is mixed and only then sifted flour is poured. The dough should be liquid, but at the same time have a consistency of thick sour cream. The ready-made sponge is covered with a towel and placed in a warm place for the night.

Preparation of the dough

Since the morning you can knead the dough. Overnight, the opara will rise well. To get delicious rye bread, you should take half a glass of warm water and stir in it a teaspoon of salt and a tablespoon of honey. The solution is added to the sponge and mixed thoroughly. Next, at your discretion, you can add spices and fillers: 0.5 cup of bran, a teaspoon of ground cloves, a teaspoon of ground ginger, coriander (on the tip of a knife), a few tablespoons of sunflower oil (unrefined). Also in the dough put nuts, seeds, raisins, oat flakes, flax seeds, swans, pumpkins - all that you like to taste. All the ingredients are mixed well and the rye flour (necessarily sifted) is poured into the dishes so that the spoon stands and does not fall. The dough should be thick enough. Then we sprinkle the table with flour, lay out the contents of the dishes. You can proceed to kneading the dough. You can not knead it. It is necessary to pour it from above with flour and fold it in an envelope. The process of sprinkling is needed to ensure that the dough does not stick to your hands. But at the same time you can not go too far with flour, otherwise the bread can come out dense and not bake yourself.

Ideal is the dough dry from above, but sticky inside. It is worth noting that it is the rye dough that always gets sticky, so the outside should be the benchmark. Next, we form the dough into a bowl and put it in a cast-iron pan or pan with a seam down, and put it in a warm place. The surface of the future bread can be sprinkled with water and sprinkled with sesame. The dough will be suitable for 1-3 hours.

Baking products

Next, you can bake delicious bread in the oven at 220-230 degrees. At the bottom of the stove, you must always put a pot of water. Bread will be cooked with steam. The first twenty minutes of the oven door can not be opened. In total, the baking process takes from forty to sixty minutes, depending on the size of the loaf. Ready-made bread must be wrapped in a towel and allowed to lie down for a day. The correct baking produces a sonorous sound when tapping on a crust, and the crumb is compressed during compression.

The recipe for a delicious bread in the oven

Good bread can also be cooked in the oven. In this article we have resulted recipes for simple delicious bread. In fact, there are quite a lot of them. Any hostess can pick up what she likes. In conclusion, we want to bring another simple version of cooking white bread in the oven.

To do this, we need half a kilogram of flour, ten grams of yeast, ½ teaspoon of sugar, 300 milliliters of water, one and a half teaspoons of salt and a tablespoon of vegetable oil.

Dry yeast is mixed with flour, so that they are evenly distributed. Next, in a deep container, pour the water heated to thirty degrees and add sugar, salt, and then pour the flour with yeast. We knead the dough and at the very end of the process pour in the vegetable oil. The mass should be on one side homogeneous, and on the other - not rigid. The finished dough should be covered with a towel and let it rise. After a while, you should knead it again to release excess oxygen. We will give the test the shape of a loaf. Baking tray should be greased, and on the bread on top of the knife to make cross-cuts. Before baking, the product should stand a little more (about twenty minutes) to rise. After that, we send it to a well-heated oven. The top of the bread should be coated with water to prevent cracking. At 200 degrees the baking process lasts about half an hour. Such a recipe for delicious bread, but at the same time simple in execution, will be liked by novice cooks to master the basics of art. And in the future you can move on to more complex options.

Instead of an afterword

An incredible number of modern recipes makes it possible to choose the best bread recipe for yourself. Some housewives prefer quick options, while others prefer more sophisticated and refined ones. Whatever your choice, we hope that the recipes offered by us will be useful to you.