Preparing for the winter tomatoes in a mysterious marinade

Tomatoes in a mysterious marinade - a simple preparation in preparation, for which you do not need a lot of products and free time. This snack is made for the winter easily and simply, but it turns out to be incredibly tasty and fragrant.

Tomatoes in a mysterious marinade: a recipe for cooking

Marinating tomatoes at home is quite simple. To do this, you only need to comply with all the requirements of the recipe and use the appropriate ingredients for the brine.

So what kind of products will we need to cook tomatoes in a mysterious marinade? To implement such a recipe, you should purchase:

• Tomatoes are not large elastic - about 3.5 kg;
• Sugar beet - about 4 large spoons;
• Buds of a carnation, red and black peppers - at own discretion;
• Laurel leaves - several pieces;
• Salt - 2.5 large spoonfuls per 3 liters of liquid;
• Garlic teeth - 5-6 pieces;
• Natural vinegar - 2 large spoons per 3-liter jar;
• Normal vodka - 1 large spoonful per 3-liter jar.

Method of step-by-step preparation

To make tomatoes in a mysterious marinade, you should use only fresh and maximally elastic tomatoes of the same size. They are well washed in warm water and in a general form laid out in a pre-sterilized jar. To prepare such a workpiece, it is better to use a container with a volume of 3 liters.

After the vegetables are in a container, in a separate saucepan the usual drinking water is strongly boiled. Then it is poured into a jar with tomatoes and kept in this form for 5-9 minutes.

After the time has elapsed, the liquid is again poured and boiled, but this time it is added with beet sugar, clove buds, table salt, a pinch of ground black and red pepper, laurel leaves and peeled garlic cloves.

Mix the ingredients well, boil them for 3 minutes, and then fill the jars with vegetables. Also in the tank poured table bite and ordinary sorokogradusnuyu vodka.

After rolling tomatoes with boiled lids, they are turned over and left in the warmth for several days. After cooling the blanks they are removed to the cellar or any other cool dark room.

How and with what to submit to the table?

To tomatoes in a mysterious marinade soaked in the aromas of spices, they are kept in the cellar for a month. After this period, tomatoes can be safely served for dinner with the first or second courses.

It should be specially noted that the taste of such a billet turns out to be extraordinary. Her brine is drunk like a normal drink. Despite the fact that vinegar and vodka were used to make this marinade, their taste and aroma are not noticeable at all.