Hepatic pork liver cake: we prepare this dish for the festive table. Different cooking recipes

The unhealthy liver cake will perfectly decorate both a daily dining table and a festive cake. Prepare it from pig or beef liver. There is absolutely no difference here. The advantage of the pig is only a matter of price. Cooking takes not so much time, as you might think, by looking at the photos of the process. Fuss with a meat grinder takes the most time, but frying the same cake - it's a quick thing. Let's first figure out how to prepare a hepatic pork liver cake . We offer one of the simplest recipes.

Ingredients for Cake Making

Before starting cooking, you need to verify the presence of the following ingredients: pork liver - 0.5 kg, eggs - 5 pieces, thick sour cream - 350 grams, salt - a teaspoon, wheat flour - five tablespoons, onions - two pieces of large size, for frying - Vegetable oil, greens. Now we start preparing the dish itself called a liver pate liver cake.

Recipe

1. Thoroughly clean the liver of large veins and chaff. We grind in a meat grinder.
2. We cut the onion, fry it to a bright golden color. Then we also pass through the meat grinder.
3. The next step is mixing the fried onions and raw liver. We drive into the egg mixture, then add flour and salt. All carefully mix.
4. Well warm up the frying pan, pour a little vegetable oil and spread a spoon mixed mass, evenly distributing it along the plane. It should turn out to be a round round pancake.
5. Fry the pancake on both sides, while watching so that it does not burn. Keep in mind that the second side will be ready in a few seconds. We will finish preparing the liver cake from the pig liver.
6. Well fried cakes grease sour cream and each of them is sprinkled with finely chopped dill.
7. Give a little soak - and that's it, the dish is ready. You can eat, for example, with tea.

Preparing a hepatic cake in a multivark: general information and ingredients

Another option to prepare a delicious liver cake is to cook it in a multivark. Immediately make a reservation about the two nuances. Add a battered zucchini to the dough, and the cake will turn out to be much more tender and juicy. Also in this recipe, a portion of the dough will be prepared not by individual cakes, but all at once, and then cut into cakes. As a result, the cake will turn out to be as appetizing and tasty, but less fatty. It is also advisable to let the dish stay for a night in the fridge. The list of necessary products: liver - 0,7 kg, zucchini - 0,3 kg, eggs - two, flour - 5-6 table spoons, sour cream - one tablespoon, cheese - 0,2 kg, salt - half teaspoon, baking powder - one teaspoon with a slide, carrots - 3-4 large pieces, onions - 2-3 pieces, mayonnaise - 0.4 kg, garlic - two denticles, greens - the amount at will.

Mastering the cake in the multivark

Now we offer the recipe of the liver cake itself (step by step):

1. Beforehand, cut into small cubes and on a large grater three carrots. Then in a multivark in a small amount of vegetable oil fry them. We put it out and let it cool down.
2. With the help of a meat grinder or blender, we chop the liver.
3. Peel the squash and three on the grater. We add it to the liver, then - sour cream, eggs and salt. Stirring.
4. We pour baking powder, flour and again thoroughly mix.
5. The prepared dough is poured into the multivark and baked for one hour on the program "Baking / Roasting".
6. We take out the finished cake and allow it to cool completely.
7. At this time, we prepare the filling: on a small grater, three cheese, mixed with carrots, onions, mayonnaise and garlic, previously shredded.
8. The cooled cake is cut into 5-6 cakes. We smear every received filling and let's brew. You can try, but the next day it will be noticeably more delicious. So, one more liver cake has been mastered. A recipe with a photo, if desired, can be found in cookbooks.

The easiest recipe for a cake is with milk

In this case, you can use any liver: pork, beef or chicken. We need: liver - 0.5 kg, milk - 0.3 liters, flour - 0.2 kg, mayonnaise - 0.3 kg, garlic - 7-8 denticles, onions - three pieces, eggs - four pieces, vegetable oil , Salt, black pepper. And now for you one more recipe for a liver cake, step by step:

1. Scrolling in the meat grinder liver and onions, pour in butter and milk, drive in three eggs, fill up the flour, salt, pepper and mix until smooth.
2. Now we are preparing pancakes, pouring the mixture with a ladle into a frying pan and frying until it blushes from both sides.
3. Mix the garlic, passed through the press, with mayonnaise and add the pancakes one on the other, lubricating the garlic mixture. From above decorate the egg, grated on a small grater, and greens. Another hepatic cake with milk is cooked.

General recommendations for the preparation of liver cakes

Despite the fact that there are many different recipes for cooking, many of them are common for chicken, beef or pork liver. Nevertheless, the liver has various characteristics, including culinary. For different types of it may be necessary, for example, a different amount of flour. Therefore, if you decide to make a liver cake, the prescription with the photo will help very much. If desired, you can even use goose liver, as a result you will get a masterpiece of cooking. A few tips for the hostesses. When buying a frozen product, always check the expiration date and pay attention to the appearance. The chilled liver should be a little bit of a specific sweetish smell and not be too dark. After soaking it in milk for a couple of hours, you can get rid of the bitter taste. Scalded with boiling water, get a soft product. Most lovers of a good and tasty meal more like a liver pie from a pig liver. But there are people who are not. All this is a matter of taste.