How to cook crackers at home?

Who among us did not try these factory crunches made from the remains of unbroken bread and sprinkled, as a rule, abundantly with various harmful flavors, glutamates there with all sorts, dyes and other nonsense. Yes, of course, they are delicious, and their children with pleasure absorb in huge quantities and no adults will stop their child from buying another packet of malicious crackers.

To preserve the health of your children, but do not hurt the "vulnerable child's psyche" by refusing it, do it yourself at home.

Homemade croutons will be no less delicious, and sometimes even tastier than purchased, but you will be sure that all the ingredients of this dish are absolutely harmless (you yourself put them there, but you do not want your child bad).

Your children will be happy with this surprise, and I promise you, they will not run to the nearest stall for a batch of crackers. Crackers made from natural products, where it is more useful and tasty, and, in addition, they also save your money. You still buy bread, but if it remains, then God himself ordered them to make such a tasty, quick and easy dish.

So, I'll tell you a few options, how you can cook crackers at home. In fact, these options are huge, just need to experiment yourself, and then you will have your own recipe for crackers.

How to make crunches.

For the preparation of crackers you can take as dry, the remaining bread, and specifically buy bread for this purpose.

Also, on your taste depends on black or white bread, it generally does not matter much, because they are prepared the same way.

We take bread, cut it into cubes, can be long slices, as in packs, we spread them with spices, grated garlic, salt, sprinkle with a small amount of sunflower oil (can be olive) and put into the microwave grill for twenty minutes. If you prefer an oven, you can put it in the oven and make sure that they do not burn, sometimes stirring and turning them around. When your crunches dry and brown, they can be removed and, made crackers at home are ready to eat.

If you love crackers with various additives, then before you put them in the oven sprinkled with grated cheese, then you will get crackers with cheese, and not breadcrumbs "with cheese taste" as usual written on packs with factory breadcrumbs.

If you want them not to be heavily dried, then you just have to wait for the crackers to brown on top and take them out. Then they will be crunchy from above, but soft inside.

You can also make sweet crackers. For sure, everyone remembers the taste of childhood cakes with dried raisins. It was very tasty. And now you can meet crackers packed in the factory. But, if you have buns at home, which no one else wants to eat for the third day, then the correct way out is to cook them at home. It does not require any special skills, just cut bread, rolls, any other stale baking in your house, slices and put them on a baking tray. Then put in the oven, and track when it appears on them a pink-brown crust. You can get it. At the same time, the whole apartment is filled with flavored flavors and buns that have been left untouched by no one, are swept aside for one or two.

Crackers can also be used to make certain dishes, for example, they are added to soups, some salads, hot salads. But the best salted crackers "go" for beer. In our culture, this habit of drinking beer with crackers has become very firmly entrenched. And, if you so want to have a beer with crackers at home near the TV, then it's better to make them yourself, and enjoy all this sitting at home.