The recipe for belasy, like that of my grandmother and not only

For sure, many people know the taste of those belaya, which my beloved grandmother or mother used to bake. Today there is no big need for their oven, because you can prepare a ready-made product. Only here the taste of purchased belyashas still does not go in comparison with the home. In addition, modern culinary people are accustomed to saving on everything: they will put less meat on, then replace it with something else. So it's best to cook on your own, without regretting any meat or any other products.

Many, although they tried this yummy, but do not know how to make Belyasha. That's what we are talking about right now. To begin with, I note that there are several recipes, but all of them can be divided into two groups: those that are prepared from yeast dough, and those that are without. Culinary even went so far as to come up with a recipe for lazy belyashas. But about everything in order.

The recipe for white N1

Ingredients: 2 cups of water, 20 g of yeast, flour, 50 g of butter, minced meat, 1 onion, salt, sugar, pepper.

Preparation: in a small amount of water we dilute the sugar and add the yeast. We give the last to approach. The water is heated a little (to make it warm), add yeast, butter, taste of salt and a little more sugar. Gradually pour in the flour and knead the dough. We cover the dishes with a towel and put them in a warm place. When the dough is doubled, gently mix it and put it back into heat. At this time, prepare the filling: minced meat (pork or beef) mixed with finely chopped onions, add pepper, salt and a little water to taste.

From the approaching test we form small balls. We take the ball and roll it out a little, put it in the middle of the stuffing and bend all the edges in the center to make a round bun. We make sure that nowhere there are holes, otherwise the forcemeat will lose juice and will be dry. So do the other balls. Leave them alone for a few minutes to make the dough a little bit. Fry beljashi in a lot of boiling vegetable oil.

The recipe for white N 2: lazy

Ingredients: 1 glass of milk, 2 eggs, 1 cup of flour, 1 teaspoon of sugar, 0.5 teaspoon of soda, vinegar, minced pork or beef, onion, salt, pepper.

Preparation: beat the eggs, add to them slightly warmed milk, salt, sugar and soda. The dough should turn out like a thick sour cream. In the mince we add finely chopped onions, salt and pepper to taste. Preheat the frying pan, pre-pouring the vegetable oil. Pour the dough (as if we are going to bake pancakes), top spread the stuffing and pour a layer of dough. Fry until ready.

The recipe for white N 3

Ingredients: 200 grams of margarine, 1.5 cups kefir, 2 eggs, 4-5 glasses of flour, salt, soda. Meat of beef and pork, onion, pepper, salt.

Preparation: frozen margarine rubbed on a grater and mixed with flour. Add the beaten eggs, kefir, salt to taste, soda (without vinegar extinguishing) and knead the dough. Put it in a plastic bag for 20 minutes in the refrigerator.

We prepare the forcemeat: we pass through a meat grinder one part of pork, two parts of a beef and a head of onions. Drive in the egg and add a small amount of water, salt and pepper to taste.

We get the dough, we make balls from it. Each ball is slightly rolled out, we put on its middle minced meat and wrap the edges in such a way that the result is a triangle. To fill the filling is juicy, you need to tighten the edges tightly. Fry beljashi in boiling vegetable oil from two sides.

Now you know how to cook Belyasha. Try any one recipe for belasha to please your family with a real home-made delicacy. By the way, pay attention to the fact that the whites are especially delicious, if you mix pork and ground beef with each other. In this case, ground beef should be about twice as large as pork.