Ham with minced meat: in the oven, in a frying pan, in a microwave oven

Among a variety of snacks and canapés, the sheep's ham and minced meat stand apart. It would seem that the simplest ingredients, "common" basis, and it turns out an exquisite and very tasty dish. In addition, very cute and appetizing in appearance. It may well be served on a festive table, or it can serve as a breakfast for a schoolboy. Prepared carrots with minced meat is very simple, although it may seem tedious process of stuffing, as drying is usually produced in a fairly miniature size. However, someone who wants to feast on such an appetizer, certainly will not give up a little "confused".

Ham with minced meat: a recipe in the oven

This is the most popular and recognized as the most successful way to prepare drying-cheesecake. Bagels are chosen the smallest, which are on sale, and with absolutely neutral taste. They need to be folded into any deep container and pour a little warmed milk so that it almost covers the steering wheel. Soak them should be about 10-15 minutes, depending on the size; A couple of times, the drying is reversed for uniform impregnation. Do not overdo it! Otherwise, instead of the basis for ram with minced meat, you will get a loose and mashed potatoes.

In parallel, minced meat is prepared. Meat is passed through a combine or meat grinder, mixed with a chopped onion, salted, podperchivaetsya, you can add your favorite spices or a little chopped fresh thyme. Stir until smooth.

Drying carefully from the milk and laid out on a baking sheet, laid with parchment (foil is worse, it can stick to it). From the mince roll down commensurate glomeruli and put in "a hole from a bagel." In the oven, bread with minced meat recipe advises to withstand about a quarter of an hour. Shortly before the seizure of the baking tray, they should be sprinkled with cheese.

Ham with mince in a frying pan

Do not want to bother with the oven - enough and ordinary stove. Although in the frying pan, the bread with minced meat is somewhat harder to prepare, you will need some sleight of hand and accuracy. Preparatory process is no different from the above, only includes the preparation of batter. For him, two eggs are beaten with three full spoons of flour, salt and pepper (a pinch). The stuffed bagels are dipped into the mixture and sent to a pan. You need to fry on both sides, for a couple of minutes, preferably in vegetable oil (creamy turns fatty). If you want to roll with minced meat had a cheese taste, chip the hard cheese, stir in stuffing. Or sprinkle it with drying after turning over.

Alternative methods of preparation

What is good about a bagel with minced meat is that the last stage of cooking can be done on any kitchen equipment. For example, if you prefer to use the multivarquet, just drop a little lean oil on the bottom of the bowl, spread the bagels stuffed with minced meat and turn on the baking mode for half an hour. Some advanced users advise and to soak up the use of the bowl, but this advice seems too doubtful to us: the capacity will still have to be washed, since the remainder of the milk can burn.

Stuffed bagels can be brought to mind in the microwave. To do this, you need to put them on a dish (it does not need to be forgiven or lubricated) and turn on the machine at full power for 20 minutes.

We draw your attention to the fact that all household appliances have their own characteristics and features. Therefore, the preparation of lamb with minced meat should be vigilantly monitored. At least for the first time, until you reveal the whims of your unit. Not taking them into account, you will get a dryish dish - it will simply run out of juice during processing.

Tips and Secrets

It has been experimentally established that the most delicious drying, stuffed with mixed minced meat, consisting of pork and beef. If you only manage pork, they will turn out to be fat, and in the cold form they will not be too pleasant. If you prefer beef, the result will be dry. The same can be said about chicken "cheesecakes". Unless to use meat from thighs.

Some cooks add mayonnaise to the stuffing. Do this, decide based on the consistency of your stuffing. If it is juicy enough, it is better to do without mayonnaise, if it seems dry, it can be completely introduced.

Pleasant additions

The recipe for homemade ham can not necessarily include meat and bagels. If you are with a culinary fantasy is not bad, you can pamper your home with a variety of food for a long time, and this kind of canapes will bore them soon. The most interesting option is to add mushrooms to mince. Just keep in mind that they, when frying and baking, give a lot of juice, from which the stuffed drying will fall apart. Therefore, shredded mushrooms are best pre-fried in a company with onions. Mix them with meat and they can be in pieces, and passed through the harvester - as you like.