How to make okroshka: simple ingredients, good recipes

There are many ways to do okroshka. This dish can be vegetarian and with meat, on kefir, whey, kvass or boiled water with mayonnaise. In general, every experienced hostess will have her own special recipe for okroshka, which she serves at the table in the summer heat or prepares by January 1, in order to help her relatives recover from the heavy consumption of fatty, salty and other harmful food on New Year's Eve. There are several fairly versatile variations of this dish, having mastered these you can experiment with the ingredients to suit your taste.

How to do okroshka. The recipe for kvass

This, perhaps, is the most common variant of cooking the traditional "cold soup". It will be appropriate both in the summer heat, and after a grand feast. Thinking about how to do okroshka on kvass? First you need to get the necessary amount of this drink. In summer, it usually happens on a free sale, but in winter it may be difficult. Many housewives use kvass of their own preparation, which only positively influences the final dish, but it is necessary to think about this in advance, so that the drink turns out to be dead.

For 1 serving of soup you need to take a glass of kvass, 1 small cucumber, a few radishes (if any), medium potatoes (it is pre-cooked in a peel), 1 egg (boiled), boiled pork, ham or boiled sausage - 50 g. You will also need a tablespoon Sour cream, a bit of sharp mustard, salt with ground pepper and more greenery, which is available.

Some housewives argue about how to make okroshka - finely chop all the ingredients or leave them large, so that you can feel every one to taste. In principle, both the first and second variant has the right to exist, but initially the name of the dish arose from the verb "crumb". That is, it turns out that the small cutting will be more correct. Although if in the family it is customary, for example, to add the ingredients to the salads with large pieces, then you can do the same with okroshka.

Potatoes should be peeled, eggs, vegetables, too, and cut with roughly the same cubes. Finely chop the greens. Then combine all ingredients, add salt, add mustard and pepper, pour kvass and mix. When serving in each plate, put on a spoonful of sour cream.

How to make okroshka on serum

In this version, the dish is cooked mainly in the summer, as it turns out to be very easy and useful. For 4 servings of okroshki take a liter of whey, a large cucumber, 2 medium potatoes (cooked in a peel), 100 g of boiled sausage, 2 eggs, greens, sour cream to taste.

This recipe has one small secret. Before cooking okroshka, you need to cut the greens and crush it with salt in the same container, where the rest of the ingredients will be sent in the future. In this case, she will let the juice, through which the dish will receive an extra piquant taste and unique flavor.

The remaining components are cleaned, crushed into cubes and sent to greens. Then add salt, mix and refrigerate. When serving, pour the serum and add sour cream.

Okroshka on mayonnaise

More precisely, the dish is cooked on boiled water. It is intended mainly for those who do not like okroshka on kvass or serum. The process takes a minimum of time, literally 20 minutes. A half liter of cold boiled water is taken with 5 boiled eggs, along a bunch of green onions and parsley, 4 fresh cucumbers, about 300 grams of Doctor's sausage, 200 g of mayonnaise, salt, ground pepper, a little mustard .

Vegetables are washed and cut into cubes, the sausage is also chopped rather finely, the greens are chopped, everything is mixed. Boiled eggs are cleaned, the protein is separated from the yolk, ground and added to the rest of the ingredients. Yolk is kneaded, mixed with mayonnaise and mustard, and then diluted with water, then salt to taste and add pepper. Then the remaining liquid is poured into the remaining ingredients. When feeding, you can add ice.