Pork in a pot with potatoes - what could be more delicious?

Pork dishes in combination with potatoes are able to adequately decorate any festive table, and on weekdays fill the house with a breathtaking aroma, from which drool simply drool. After all, if only the word "pork in a pot with potatoes" is pronounced, the thought process begins immediately in the head, the imagination draws colorful, appetizing pictures.

Pork dishes are so versatile that they are combined with any salads, vegetables, spices and herbs. Served at any time of year, in any setting, without special restrictions.
Pork in a pot with potatoes is one of the most traditional dishes in Russian cuisine. The method of preparation is not particularly complicated, does not require certain culinary skills and knowledge. Pork in a pot with potatoes can be born absolutely in any kitchen, from any housewife. Products do not require special roasting, all the ingredients must be simply cut, put in clay pots and pour.

Pork in a pot with potatoes

To prepare this dish, you need: three hundred grams of pork, five pieces of potato tubers, two onions, sour cream, salt, pepper, boiled water. Method of preparation: pork must be cut and put on the bottom of the pot, add salt and pepper to taste. Top with onions and potatoes, pre-cut into cubes, add sour cream, a little tomato. Pour the resulting mixture with boiling water. The cooking time of this dish is one hour. The temperature in the oven should reach 200 degrees Celsius.

Extraordinary pork with potatoes

Pork with potatoes in combination with creativity and imagination will not only sate, but will surprise the guests. To prepare the dish you need: twelve pieces of potatoes, half a liter of broth, a glass of white (preferably dry) wine, four tablespoons of vinegar, two bunches of parsley, five hundred grams of pork (fillets), two cloves of garlic, fifty grams of grated cheese, fifty grams of shavings Of almonds, two tomatoes, two onions, salt.
Method of cooking pork with potatoes: potatoes must be boiled in a uniform. Also boil the fillet of pork in a broth with wine and vinegar. Meat should be cooked for twelve minutes. Combine chopped parsley, garlic, cheese, almond shavings, pour all this with olive oil and grind in a blender. Cut the middle of the potato, and slightly cut off the top. Then fill the inside with the received mass. Boiled pork must be cut into pieces, combine tomatoes with onions, butter, add salt and pepper. Put on top of meat, add potato tubers, sprinkle with herbs and serve to the table.

Pork with potatoes in foil

This dish turns out to be unusually tasty and juicy, creates an unusual mood and sets the tone for the whole meal. To prepare this dish you will need: four hundred grams of pork, ten potatoes, one hundred and fifty grams of mayonnaise, two onions, salt and pepper. Method of preparation: the meat must be cut into equal pieces, rubbed with salt and pepper. Fry in a frying pan heated with oil. With mayonnaise, mix the garlic, add seasonings and dry fennel. Cut the potatoes with straw, pour the resulting mass. Add onion and put on foil with meat and potatoes. Then wrap and place in the oven. The cooking time is one hour at medium temperature.
Pork in a pot with potatoes is an unusual dish, the recipe of which can be passed by inheritance, gradually improving its skills, adding extravagant strokes, for example, new spices. Cooking can become a real art even with the help of simple products. The main thing is the desire for creativity and positive emotions!