Cream of mango for cake. How to make a custard with a manga?

To make a delicious cake at home, it is not enough to know the recipe and to make a dough correctly. Basis for baking such a plan is a cream. This constituent part of sweets plays a big role in how exactly it will taste cake, roll or cake. Therefore, in the arsenal of each hostess should be the recipes of good creams. We will talk about one of them in this article. Having studied the information below, you will learn how to make cream from manga. Delicacy, made according to the following descriptions, is obtained and tasty, and flavorful, and nutritious. It can be used not only for filling baking, but also as an independent dessert.

Cream of manga for cake (classic recipe)

To prepare this dish you need the following products:

• 300 grams of milk;
• 3 large spoons of semolina;
• 100 grams of butter;
• 4 large spoons of sugar.

Cooking method

In the cold milk pour mango, sugar and mix. We put this stock on fire. Cook the mass until it becomes thick. Remove the saucepan with the cream from the fire and leave to cool. When the billet becomes room temperature, gradually add the softened butter into it and beat it. This can be done with a mixer or blender. The cream from manga and butter is ready. It can immediately be applied to pastries. An interesting fact: in the composition of this delicacy there are the same products that are used for making porridge, but the cream tastes completely different from it, that is, the mancha is not felt here.

Manna cream with lemon and nuts

Such a preparation, made according to the following recipe, make out the cake "Bird Milk". The consistency of the cream after hardening is elastic and dense. For work, we prepare the ingredients listed in the list:

• Two and a half glasses of milk;
• 3 large spoons of semolina;
• 300 grams of butter;
• 1 cup (200 g) of sugar;
• Half a lemon;
• 6 pieces of nuts (can be more to taste).

How to make cream from manga for a cake, we read in the description. From milk and cereals we cook porridge. We mix it very well so that no lumps form. The workpiece is left to cool. Heat the oil to room temperature, beat with sugar-sand. Lemon is let through a grater or crushed with a blender. Nuts are finely chopped. In porridge we put these all products and mix thoroughly. If desired, you can add a few drops of vanilla essence to the cream . We put a treat on baking. You can cool this sweet mass in the fridge, and then use it as a dessert.

Custard with manga (recipe)

This version of the sweet mass for baking is distinguished by its excellent taste and aroma. It is an excellent filling for tubules, puffs, rolls. To prepare this dish, you will need such a grocery set:

• 90 g of wheat flour of the highest grade;
• 750 g of milk;
• 390-400 g of sugar;
• 5 pieces of chicken eggs;
• 1 packet of vanilla sugar;
• 25 g of butter.

Instructions for preparation of custard

In the saucepan, bring the milk to a boil. Separate yolks and grind them with sugar. We also add vanilla sugar. The flour in a frying pan is heated until it gets the smell of a roasted nuts. We also connect this preform with the yolks. Mix the ingredients, pouring in small portions of milk. We simmer the cream for 10 minutes. To keep the workpiece out of the way, we beat it all the time. Remove the sweet mass from the fire, put oil in it. Ready custard with manga cool in a cool place.

Useful tips for cooking custard

Keep this delicacy long, because the products that make up its composition, under the influence of heat quickly deteriorate. Therefore, the cream and pastries, designed by him, are kept in the refrigerator until use.

Such a brewed sweet mass can also be prepared in a microwave oven. When all the products are mixed, put the saucepan in the unit for 5 minutes. In this case, after every 60 seconds we take out the container and mix the cream.

Manka plus condensed milk - lick your fingers!

A very delicious treat is obtained by the following recipe. For biscuits and honey drinkers, this cream is an ideal option. We learn how to cook it from such products:

• 400 grams of whole milk;
• 3 large spoons (with a slide) of semolina;
• 200 grams of butter;
• 1 jar of condensed milk;
• 2 small spoons of fruit or chocolate liqueur;
• Walnuts to taste.

This cream of mango for the cake is prepared for further description. On milk cook a thick semolina porridge. Cool it a little and add butter. Then pour out the condensed milk. Thoroughly mix the workpiece. Nuts are cut in small pieces and poured into a sweet mass, here we pour a liqueur. We beat the cream and use it for baking. If it will be used as an independent dessert, then we pour the treat into kremanochki, decorate with mint leaves and berries (raspberries, strawberries, blackberries). We leave the dish in the refrigerator to freeze for an hour.

Cream-soufflé with semolina

This dessert can be a good breakfast. It includes foods that are nutritious and healthy for the body. How to prepare a souffle, we learn from the recipe.

From 50 g of mango and 205 g of milk cook the porridge and lightly cool it. With the lemon, we rub the zest on the grater and squeeze the juice. These products are added to the manga. 2 sheets of gelatin soak in water. After swelling, we connect it with porridge. 2 egg yolks from chicken eggs whisked with 40 grams of sugar. We add this mixture to the manna billet. Thoroughly mix the sweet mass. In a separate bowl, pour 200 grams of cream and whisk them with whisk. This workpiece is connected with a manga and mixed to a uniform consistency. On the kremankami we lay out the souffle. On a water bath, melt the chocolate bar (100 grams) and pour the dessert on top. Transfer the containers to a cold room and allow to cool for 2 hours.

Carrying out this dish, yolks can be replaced with egg liqueur. For this recipe it will be enough to have 50 grams. If you want to use this cream for baking, then pamper it, as soon as you cook, not letting it freeze.

Now you know how to prepare a cream from manga for a cake and other types of sweet baking. We hope that these recipes will become "on duty" in your notebook, and you will often use them to create confectionery delicacies.