Multivarkas are simply created for preparation of soups, yes not simple, but dietary. You can, of course, do something more poignant, but believe me, there is nothing more delicious than a fragrant light soup.
The whole beauty is that the chicken soup in the multivark can be welded almost without the expenditure of energy and time. All that is required of you is to buy a good chicken, put it in the pot of a miracle pot, pour water, salt, put your favorite dried roots and herbs, turn on the "quenching" regime for two or three hours. Time depends on the size of the chicken and your preferences (the more boiled meat you like, the more time you will need to cook). Prepare chicken soup in the multivark "Redmond", "Panasonic", "Tefal" or in another model can be the same "scenario." All modern specimens are equipped with identical regimes capable of maintaining the temperature, without bringing the broth to a boiling point. It is in this state that the best meat flavor is obtained.
After the set time, you can safely assume that the most elementary chicken soup in the multivarquet is ready. There is nothing more pleasant and tasty than a transparent chicken broth with freshly cut greens. Simple, elegant and tasteful. Serve it with garlic croutons and boiled meat in beautiful soup soup bowls. Chicken soup in the multivark, the recipe of which we will offer you further, is completely based on the previous one. All you need is to add noodles to the broth. It will be better if you boil it separately. In this case, the color and taste of the broth will remain unchanged, and he himself - transparent. Chicken soup in a multivarcan can be vegetable. Simply put, these are the usual soup on chicken broth. If all ingredients, including meat, put in a bowl at the same time, then after a set time you will get a delicate vegetable soup. If you want, then you can roast onions and carrots, but believe me - and without it the taste is delicious. A standard set of potatoes and cabbage can be varied with tomatoes and bell peppers. Greenery will be appropriate in any case. It will be delicious!
Prepare chicken soup in a multivariate and can be more saturated recipe, using cereals and potatoes. First you need to prepare a bulb, carrots, potatoes and croup, which you love. The most common soup - of course, with rice, but soups with buckwheat or millet are also worthy of respect. The choice is yours. In the "Baking" or "Frying" mode (depending on the model), fry the chopped onions and carrots until soft. Then pour the necessary amount of broth, put the potatoes and croup (if the time of its cooking is the same as the potato). Twenty minutes later, add the boiled meat, salt, spices and herbs to the ready-made dish. Make sure the soup is boiling. Then turn it off.
Chicken soup is easy to prepare and pleasant to taste. Whichever recipe you choose, you will always have the opportunity to diversify it to suit your personal preferences. Do not be afraid to experiment in the kitchen. In the end, you always get a masterpiece! Bon Appetit!