Galushki Ukrainian: a recipe with a photo. How to cook dumplings in Ukrainian?

Ukrainian national cuisine, according to many people, offers very satisfying, fatty and heavy meals that are difficult to prepare and which are easily perceived only by the most indigenous people. But this is not so. There is a sufficient amount of tasty and appetizing with a kind of meal, besides it is practical in use. Proof of this fact are dumplings Ukrainian, the heritage of Ukrainian culture and cuisine. Today we will tell you about this dish.

Galushki: self-serving dish

Galushki Ukrainian in different countries may differ. In Belarus, for example, dumplings are made, in Ingushetia our dish is prepared from corn flour. But regardless of their varieties and recipes, all the dumplings are united by one - in front of us are pieces of dough that are cooked in water. They are served usually as an independent meal, with butter or sour cream. But there is also an option to make dough products in soup on meat broth. The history of the appearance of this dish has not yet been tracked by anyone. It is only known that this Ukrainian food, beloved in many countries, was mentioned in the works of T. Shevchenko and N. Gogol, famous writers.

Monument to dumplings

If there is a collector of recipes that wants to drive through the villages of Ukraine, he will be a little surprised, because there is a unique and unique way in each locality of how to cook dumplings in Ukrainian. This recipe is passed on from generation to generation. But there is a place where this dish is the most sung and popular - this is the city of Poltava. It even has a large monument - a stone bowl, huge in size, with a spoon and twelve dumplings. This monument - the personification of generosity, prosperity and prosperity, it is very revered and loved by the local population. Next to him, for more than six years, there have been national festivals devoted to dumplings.

What are dumplings, products for their preparation

Outwardly they look like Belarusian dumplings, the difference is that they are prepared from a steeper and more dense test. Vareniki with cottage cheese, by the way, their distant relatives. All varieties of such dishes as dumplings Ukrainian, combines the presence in their composition of the following products: butter, eggs, milk and flour. Sometimes, for a variety, a specific smell or taste, the herb, spices, other ingredients are added to the dough. And by and large, for the preparation of dumplings apply those products that are always available in the refrigerator at any hostess - milk, fine grinding flour, eggs, chicken and butter. Instead of the last component, a light margarine is also suitable. You can diversify the list of products and ways of serving the dish to the table in the following way: some housewives prefer a chicken broth with dumplings, others first cook them, then fry in a skillet and serve with sour cream, and still others are generally used as a hearty side dish for meat.

How to cook dumplings in Ukrainian, recipe from Poltava

In principle, our dish is prepared relatively easily and quickly. What should be done? Knead the dough, then roll it into separate strands and in the end - cut into small squares. Many housewives do as our grandmothers did - pinch pieces of dough from the dough, form figurines of different twisted shapes and send them to boiling water. Cook such pieces for about ten minutes, it will be seen by their ascent. And now we will tell you about how Ukrainian dumplings are prepared in Poltava. Recipe with a photo, so you can understand it without problems. We will need: two glasses of flour, half a glass of water, two eggs, 100 grams of butter and salt. Sift several times flour, beat eggs with salt. Then knead the dough, mix it well and roll out the so-called "sausage", which we cut into pieces, and from them we form Ukrainian dumplings. We lower them into a saucepan with boiled salted water and cook on low heat for about ten minutes. After surfacing, to the glass all the water, we throw them back to the colander. Then fry from both sides in the heated frying pan in oil. On the table we serve necessarily hot with pieces of meat, with sour cream or bacon.

Soup with dumplings

Ingredients for soup, on a pot of two liters: chicken legs - two, potatoes - five pieces, onion - one, butter - 30 grams, bay leaf - four pieces, black pepper - eight peas, salt. On galushki: eggs - two, milk - three tablespoons and flour. First, cook the broth from the legs. We cut the potatoes, throw them into it and cook until almost ready. In a frying pan, let's pass butter on the butter and dice the onion and throw it into the pan five minutes before it is ready. Now about how to cook dumplings for soup. Knead the dough from the above ingredients. It should be soft, not steep. We pluck off small pieces of any shape from it and send it to the broth. We do this after roasting. We wait, when dumplings come up, and this cooking soup ends. Of course, do not forget at the right time to pepper it, salt and throw a laurel leaf.

Borsch with dumplings

For its preparation you need: chicken or goose - half a carcass, one carrot, onion and beet, potatoes - three pieces, canned tomatoes - one can, cabbage - a third of a head, pepper ground, greens, salt, vegetable oil. For dumplings: kefir or yogurt - 300 ml, flour, soda and salt. And let's start cooking Ukrainian borsch with dumplings. The recipe is step by step attached:

1. From the meat we boil the broth. At the same time, we cut the peeled vegetables: beet and cabbage - straws, onions and potatoes - cubes, carrots - on a grater.
2. Let's simmer the beets, onions and carrots with the frying pan heated with oil, pour the tomato puree and still stew.
3. Cubes of potatoes fall asleep in the broth and almost cook until cooked, then add the dressing and cabbage.
4. Solim and cook until the cabbage is ready. Add greens, cover with a lid and remove from the plate.
5. Now how to cook dumplings. While the water boils, pour kefir into the bowl, top with flour, soda, salt, knead the dough, not very steep, tear pieces from it, roll it into balls and lower it into several pieces of salted boiling water.
6. Stir, boil, take out of boiling water and grease with butter. We pour into the plates borsch, add sour cream and serve it to the table. Galushki - in a separate dish.

Cheese dumplings

Necessary ingredients: 100 grams of Dutch cheese, as much - flour and brynza, two sols of butter, egg, mango, nutmeg, salt. Now tell you how to make real cheese dumplings, Ukrainian. Recipe with a photo to help you. Three cheese and cheese on a fine grater, stir and add flour, egg, salt and mango. In a water bath, melt the butter, pour into the dough and knead to a steep dough. We wrap it in a bag of polyethylene or a food film and send it to the refrigerator for 30 minutes. Then cut into small pieces and make dumplings from them. The further process of preparation completely depends on your wishes and preferences. You can cook in water and fry in a skillet, as in the most standard recipe, but can be used as a basis for a delicious soup on chicken broth. Serve this dish on a table with butter, sour cream, or garlic sauce.

The recipe for cooking dumplings with potatoes

There are many recipes for cooking Ukrainian national dishes. Both complex and very simple. Very often dumplings, when served on a table, are combined with other products. Now we will tell you about one of them. Have you heard of such a dish as potatoes with dumplings? How to cook such tasty foods? The main component can be done as described in the previous section, in a classical way. And then we are engaged in potatoes. We clean it, wash it and put it on the stove. Meanwhile, we prepare the roast, for which we take two carrots and onions, we clean them, the first three on a grater, and the second - we cut into small cubes. We heat the deep frying pan, pour the sunflower oil and put the vegetables. Once they are ready, add the dumplings to them and mix. With potatoes, there are two options: cut and shred. As you like best, do it. Then we send it to the dumplings in a skillet and toast a little. Then add sour cream, two tablespoons, mix, cover with a lid and remove from heat. We serve on the table in ten minutes. Bon Appetit!