How correctly to bake carp in foil in the oven?

Bake carp in foil can be different. Someone prefers to cook such fish entirely, but someone does it in the form of large steaks. Today, we will present the first version, as in this case carp can be filled with aromatic ingredients, which will make it more tasty and juicy.

How to bake carp in foil: a step-by-step recipe

Components for a dish:

• Olive oil - 4 large spoons;
• Ripe lemon large - 1 pc .;
• Medium bulbs - 2 pcs .;
• Fresh herbs (dill, parsley) - along the beam;
• Salt sea, spices aromatic, pepper peas black - add to taste;
• Carp large - 1 or 2 pcs. (See the number of guests).

Preparing fish for baking

Before baking carp in foil, it should be well washed, cleaned of scales and entrails. The tail, head and fins can be left behind. To fish in the oven turned juicy and especially delicious, it is required in advance to cover with salt, aromatic spices and sprinkle with ¼ lemon juice. In this marinade the carp should last about 30-50 minutes.

Vegetable and fruit processing

To tasty bake carp in foil, it is recommended to fill it with some aromatic ingredients. For this we decided to use the onions and ripe lemon. These products should be cleaned and cut into thin circles. Also, it is required to rinse fresh fresh herbs separately and finely chop it with a knife.

The process of forming a dish

After the carp is completely saturated with a fragrant marinade, it should be carefully laid out on a large sheet of dense foil and maximally open the abdomen. Next in the fish you need to place rings of onions, a part of lemon slices, black pepper peas and fresh herbs. If desired, these products can be salted. After that, the abdomen of the fish should be closed, and on its carcass make a few cuts, where in the future it is required to place thin slices of fresh lemon. On top of the carp it is desirable to cover with olive oil and wrap with foil.

Heat treatment of the dish

Everyone, who at least once did this dish, was always interested in the question of how much to bake carp in foil. It is worth noting that such a medium-sized fish becomes usable after 40 minutes. If the river product is too large, then it is desirable to increase this time by another quarter of an hour. By the way, often housewives are interested in information about how to bake carp at what temperature, in order to get a more fried dish. In this case, the oven is recommended to heat up to 220 degrees.

After the above-mentioned time has come out, the fish in the foil should be carefully removed, unfolded and removed with the help of a spatula, while preserving its maximum integrity. In this form, carp should be placed on a flat dish, decorated with a mayonnaise net, fresh herbs, lemon and other vegetables (tomatoes, cucumbers, etc.).

How to serve to the table correctly

Baked in the oven, carp is recommended for dinner, along with a side dish of vegetables, pasta or any cereals, as well as wheat bread and tomato sauce.