How to put out a potato with chicken: recipes for all occasions

Each housewife has her own piggy bank of everyday dishes. And the main criteria for their selection is simplicity in the preparation and availability of products. One such recipe is a potato stew with chicken. And indeed, even a beginner in the kitchen will cope with its preparation, and products for this dish will always be found in the nearest store. And most importantly, such a classic combination is sure to please everyone.

Therefore, how to put out the potatoes with chicken on the stove, every mistress knows. The bird or any of its parts are divided into small pieces. Fry from all sides until golden in a deep frying pan in vegetable oil. Add diced carrots and onions. Fry all together for another 5-7 minutes, stirring. Carrots should become soft. Put the sliced potatoes. Pour the water so that it covers it all. Salt and pepper. Bring to a boil and simmer under a closed lid for about an hour, until the tubers become soft. Serve stewed potatoes with chicken and vegetable salad.

This, of course, is the basic recipe for every day. But it can also be diversified with various seasonings, vegetables and herbs. In the sauce you can add a little sour cream or cheese. All this can not spoil the taste of the ready-made dish. But how to put out the potatoes with chicken, to make a really festive dish, not everyone knows. In fact, you do not need to do much for this. After all, often the usual dish from the solemn is distinguished only by the serve.

Very original on the festive table will look stewed potatoes with chicken in pots. However, for this dish is better to take chicken fillet. Cut it into small pieces and lay it on the bottom of the pots. Cover the fillets with carrots, onions and potatoes. Salt, season, put on a tablespoon of sour cream and a little cheese. Bake in the oven until the potatoes are soft. Serve this dish in portions in pots.

And how to put out the potatoes with chicken to the festive table, if there are no such containers? It is best to do this in the oven. But do not just lay the chicken and potatoes on a baking tray, and place them with spices in a sleeve for baking. And thus cook in the oven at 180 degrees for about 1 hour. In this case the dish will turn out juicy, and the vegetables will perfectly retain their color. Therefore, look on the table potatoes, stewed with chicken, will be festive and beautiful.

Of course, these versions are not limited to the versions of cooking such dishes. Recipes from potatoes and chicken can be found in a huge number in any cookbook. And this is not an accident. More complex and complementary products are difficult to imagine. In addition, if certain rules are followed, potatoes stewed with chicken can become a diet dish. He even serves preschoolers for lunch.

Probably, it will be difficult to find a more versatile dish. Easy to prepare and at the same time very tasty, it will be to the liking of both children and the older generation. And most importantly, this is just the case when, knowing the secrets about how to put out the potato with chicken, you can make even a simple meal festive and even surprise the guests.