Pizza in the Multivariate: cooking recipes

Pizza is a dish adored by many of us. You can buy it or cook it yourself, using products that will be at home at hand. Usually pizza is cooked in the oven, but with the appearance of different household appliances it became possible, for example, in a microwave and even a multivark. On the last version we will dwell in more detail. Such a device is for sure many, because it greatly facilitates the process of cooking a wide variety of dishes. Pizza in a multivariate is prepared quickly and deliciously, it is enough to set the desired temperature regime. Well, of course, pre-assemble it, having in the fridge at least some sausages, cheese and tomatoes.

Ingredients for pizza

Actually, there is nothing complicated. If you know how to make pizza in the oven, then for the multivark you can take the same test recipe and the same stuffing. Well, if you are still a beginner in this matter, then use the following recipe.

We prepare the dough: we take flour (9 items of l.), Eggs (2 pieces), sour cream and mayonnaise (4 tablespoons), salt. We knead out all the ingredients dough. It should turn out to be liquid, like thick sour cream. When the dough is ready, you should decide on the filling. And then a real flight of fantasy is possible. You can take everything you think is necessary: sausage, sausages, cucumbers, tomatoes, seafood, peppers, mushrooms, etc. Cheese for pizza is a must, without it it's delicious to cook a dish. You can take any hard, which will be well rubbed on the grater.

Preparation

Pizza in the multivarquet is prepared as follows: pour the dough into the bowl of the device, without forgetting the bottom of the pre-oiled. Next, you can grease the dough with ketchup, and then you should proceed to the filling of the filling. For example, cut thin slices of sausage, cucumbers, peppers. Add the seasoning for pizza to taste, and top all with cheese. We put the "baking" mode on the device and cook our dish for about 40 minutes.

I want to offer you another interesting version of pizza, as a test for which will act potatoes. It should be pre-cooked for a couple (you can all in the same multivark), and then turn into a puree, add a little flour, one egg and salt to taste. Ready potato dough put in a bowl multivark, carefully leveling it. Lubricate with ketchup and lay out any filling in any order. We fall asleep all with cheese, it is possible to water slightly with mayonnaise. Potato pizza in the multivark is also prepared in the "baking" mode for about 30-35 minutes.

Here are such wonderful recipes you can take yourself into service. By the way, you can take a dough for any pizza, even the one that is sold in the store (if you are too lazy to cook it yourself). Pizza in the multivark will be an excellent option for lunch or dinner, when there is absolutely no time to prepare something more serious. Do not be afraid to experiment with the filling, come up with new tastes to pamper your relatives every day. Many may not like that at a time in a multivariate you can cook a small enough pizza. In this case, the portion of dough and fillings should be divided into several times. And while you are enjoying the first fragrant pizza, the other one will be on the way.